Bakels Chile
A large facility located in Santiago, Chile, fully equipped to prepare and present all types of bread and pastry concepts and products. The facility can accommodate up to 24 people for practical sessions and 60 people for presentations.
A meeting and conference room is connected to the facility, and a professional audiovisual system is equipped with capabilities for recording and streaming sessions for large presentations.
Concept and Product Solutions
Our facilities around the world provide a dedicated environment where customers can collaborate closely with our applications specialists and food technologists.
The inspiring surroundings, combined with state-of-the-art bakery equipment, enable the testing, refinement, and optimization of a wide range of concepts and products across different production scales, supporting efficient implementation and consistent results.
Customer Experience
Our partnership with customers goes beyond products. Our facilities provide an environment where customers can work alongside our teams to ensure smooth product implementation and ongoing operational support.
From small craft/artisan bakeries conducting limited production runs to large retail customers managing broader operations, our facilities offer a comprehensive solution for customers to grow their business.
