Bakels Chile
A large facility located in Santiago, Chile, fully equipped to prepare and present all types of bread and pastry concepts and products. The facility can accommodate up to 24 people for practical sessions and 60 people for presentations.
A meeting and conference room is connected to the facility, and a professional audiovisual system is equipped with capabilities for recording and streaming sessions for large presentations.
Concept/Product Development
Our Baking Centres around the world provide an exclusive facility for our customers to work in partnership with our team of applications specialists and food technologists.
The inspiring surroundings breed innovative ideas which, in combination with our state-of-the-art bakery equipment, allow products not only to be developed from the ground up and trialled on a diverse range of production scales, but promotes a faster concept development to application time period.
Training and Support
Our partnership with customers goes further than just products. Our Baking Centres provide facilities for customers to both train their staff prior to product launches and offers guidance and support post-launch.
From small craft/artisan bakeries running small batch trials to large retail customers requiring the training of their bakery staff, our Baking Centres provide the complete solution for customers to grow their business.
