What are the advantages of whippable toppings?
The biggest enemy of traditional whipped cream is time and temperature. Dairy cream tends to “weep” (leak water) or deflate after a few hours, especially in warm environments.Â
Superior stability and shelf life: whippable toppings are often formulated with vegetable fats that hold their structure even in warm display conditions. They can often also be freeze-thaw stable, without the cracking, splitting or losing texture, a crucial advantage for high volume bakeries who prepare in advance.
Maximum yield: whippable toppings offer superior overrun (the amount of air incorporated into a liquid during whipping) over dairy cream. They often achieve up to 400% overrun, which offers excellent cost-in-use benefits in finished applications.
Aesthetic perfection and workability: because of their structural integrity, whippable toppings are a decorator’s dream. Sharp piping characteristics and smooth masking enhance visual appeal.
How can Bakels whippable toppings help you?
The Bakels range of whippable toppings are formulated for local consumer preferences and production/display conditions. Take Bakels Delight for instance, a trusted brand for whippable non-dairy cream, produced and supplied in UHT (Ultra High Temperature) formats, Delight offers you a convenient and reliable way to top and fill sweet bakery products.
Combine with acidic ingredients such as fruit fillings to produce point-of-difference finished products which are sure to delight your customers. Delight is a robust whippable topping, so you do not need to worry about over whipping the product and wasting precious time and incurring unwanted cost. Trust Bakels whippable toppings to perform in your bakery, helping you create visually-appealing sweet treats all-year-round.
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