Unpeeling our changing fruit flavour bakery preferences
Fruit flavours will continue to play a central role for consumers enjoying "me" moments. We explore which can help boost ...
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Category Spotlight: Global Bread & Bread Products
We discuss key global trends in bread and bread products to help you make informed choices for your local bakery ...
Croissant Cubes: Made famous in Europe and taking over Tik Tok
We explore the latest obsession in sweet bakery and show you how you can produce your very own.
Incorporating Prebiotic into bakery products
Prebiotic ingredients support the growth of beneficial gut microbes, particularly various strains of bifidobacteria. Discover more.
Adventure through food: Magwinya from South Africa
Exploring the traditional and tasty South African street food, Magwinya, and how Bakels have developed a tasty solution for bread. ...
Pantone® Colour of 2023: Viva Magenta
As "an unconventional shade for an unconventional time," we explore the colour's meaning, with inspiration from around the Group.
Six ways to upgrade Festive Bakery at Christmas
Discover our tips on boosting sales this Christmas, with recipe inspo, free POS & social media support. Read more.
TrendSpot: Hybrid Bakery Concepts
Consumers are looking for amplified experiences from their baked goods, providing a great opportunity for hybrid bakery concepts. Discover here
Transform your Danish pastries with Bakels palm oil free remonces
Coffee time is big in Scandinavia and our colleagues in Sweden have solutions for bakers to capitalise on this popular ...
Gluten Free: Opportunities and Challenges
Exploring gluten free consumption among consumers and examples of Bakels gluten free NPD. Read more.
Adventure through food: Chakalaka Bread in South Africa
Exploring the traditional vegetable relish and how Bakels have developed a tasty solution for bread. Read more.
Make Insta-worthy Doughnuts
The doughnut is experiencing a transformation, with a whole host of flavours and formats popping up on social media. Are ...
