Incorporating Prebiotic into bakery products
Prebiotic ingredients support the growth of beneficial gut microbes, particularly various strains of bifidobacteria. Discover more.
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Global Trends in Bakery 2023
As consumer behaviour continues to evolve in the baking industry through transformative recent years, discover the bakery trends to help ...
TrendSpot: The evolution of Snacking
Deep-dive into the evolution of snacking in the USA, exploring snacking habits according to day-part and age. Read More.
TrendSpot: Hybrid Bakery Concepts
Consumers are looking for amplified experiences from their baked goods, providing a great opportunity for hybrid bakery concepts. Discover here
Gluten Free: Opportunities and Challenges
Exploring gluten free consumption among consumers and examples of Bakels gluten free NPD. Read more.
Make Insta-worthy Doughnuts
The doughnut is experiencing a transformation, with a whole host of flavours and formats popping up on social media. Are ...
Are future bakeries palm oil free or sustainably sourced?
The debate over palm oil production has been raging since the early 2000s. We discuss the topic. Read more.
