Big Bakery Trends for 2026
What will consumers desire in 2026? Rely on Bakels to help you learn how to adjust your offering to align ...
18 results
Top 5 takeaways from IBA 2025
The world's leading trade fair for the baking and confectionery industry - Read our round-up of the latest trends and ...
Pantone® Colour of 2025: Mocha Mousse
Underpinned by our desire for every day pleasures, we explore the colour's meaning, with inspiration from around the Bakels Group.
Six ways to upgrade your Festive Bakery this Christmas
Discover our tips on boosting sales this Christmas, with recipe inspiration, free POS & social media support. Read more.
The Power of Street Food
Street food is consumed by an estimated 2.5bn people worldwide each day - Discover more about the trend and recipes ...
The wonderful world of fantasy flavours
From unicorns to astronauts and everything inbetween, fantasy flavours have exploded onto the scene in recent times. Discover what's hot ...
Unpeeling our changing fruit flavour bakery preferences
Fruit flavours will continue to play a central role for consumers enjoying "me" moments. We explore which can help boost ...
Understanding the Gen-Z consumer
They are a sizable customer base - So who are they, how do they live their lives, and what opportunities ...
Trends impacting bakery in 2024
Maintaining a competitive advantage in the bakery sector requires the ability to adapt to consumer demands. Discover our trends forecast ...
Category Spotlight: Global Bread & Bread Products
We discuss key global trends in bread and bread products to help you make informed choices for your local bakery ...
Croissant Cubes: Made famous in Europe and taking over Tik Tok
We explore the latest obsession in sweet bakery and show you how you can produce your very own.
Incorporating Prebiotic into bakery products
Prebiotic ingredients support the growth of beneficial gut microbes, particularly various strains of bifidobacteria. Discover more.
Global Trends in Bakery 2023
As consumer behaviour continues to evolve in the baking industry through transformative recent years, discover the bakery trends to help ...
TrendSpot: The evolution of Snacking
Deep-dive into the evolution of snacking in the USA, exploring snacking habits according to day-part and age. Read More.
TrendSpot: Hybrid Bakery Concepts
Consumers are looking for amplified experiences from their baked goods, providing a great opportunity for hybrid bakery concepts. Discover here
Gluten Free: Opportunities and Challenges
Exploring gluten free consumption among consumers and examples of Bakels gluten free NPD. Read more.
Make Insta-worthy Doughnuts
The doughnut is experiencing a transformation, with a whole host of flavours and formats popping up on social media. Are ...
Are future bakeries palm oil free or sustainably sourced?
The debate over palm oil production has been raging since the early 2000s. We discuss the topic. Read more.
