The wonderful world of caramel
Sweet goods bring us together, promote a sense of community and tempt us into moments of indulgence, and nothing says this more than today’s irresistible go-to flavour: Caramel! But, why is it so popular? This timeless favourite is a nostalgic comfort, loved for decades and shared between generations, which takes indulgence to a new level and transforms any sweet snack, thanks to its variety of colour, texture and taste possibilities.
Caramel excites consumers in many ways, from traditional short-eating Millionaire’s Caramel for shortbread, to various cake, biscuit, ice cream and even drinks applications.
How can Bakels caramels help you?
At Bakels, we have been producing caramel for almost 20 years. Our specialist production facilities and generational expertise have enabled us to make it our mission to deliver truly unforgettable varieties of caramel. From classic flavours to new and innovative ones such as raspberry, chocolate and toffee apple. But variety doesn’t stop at flavour! Along with colour and texture, our specialist high temperature production line means we can fine-tune production to customers’ process requirements and consumer preferences, opening up a world of exciting opportunities.
We offer low sugar caramel, which can assist you to meet demand for healthier indulgences and low water activity caramel, perfectly suited for biscuit bar manufacturing; as well as protein enriched, vegan and palm oil free caramel options.
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