Insights
News
Jobs
Bakels Worldwide
Contact

Search:

Search:

Search:

Products
Products
Bakels develop, manufacture and distribute innovative ingredients and solutions for bakers and patissiers across all five continents.
View all categories
Bread Improvers

Sourdough

Caramel

Premixes and Concentrates

Sweet Glazes

Savoury Glazes

Fillings

Truffles

Flavours & Colours

Cake Coverings & Icings

Edible Oils

Emulsifier Blends

Release Solutions

Compound Coatings

Leavening Agents

Sponge and Cake Emulsifiers
Services
Services
Developing market-leading ingredients with industry-leading facilities, in partnership with customers across the world.
Find out more
Centres of Competence
Sours

Bread

Sponge Emulsifiers

Oils & Fats

Pettinice and Icings

Fruit Fillings & Glazes

Baking Centres
Switzerland

British Bakels

Australia

Thailand

Belgium

Ecuador

Mainland China

Sweden

India

Hong Kong

Malaysia

The Netherlands

Germany

Chile

Research & Development
Foundation To Innovation
About Bakels
About Bakels
Our commitment goes beyond the ingredients we produce - Our rich history of research and development and innovation breeds our continuous investment in people and customer partnerships.
Find out more
About Bakels
Our Customers

Mission Statement

Core Values

History

Facts & Figures

Jobs

Home
Insights
Gluten free

Gluten free button

Recently added
Alphabetical

Business Advice (2)
Inspiration (9)
Market Trends (6)
Products (8)
Recipe Inspiration (1)

0 selected

Adventure through food (3)
Bakels Worldwide (2)
colour (1)
Fika (1)
Gluten free (1)
palm oil (1)
products (1)
recipe (1)
Remonce (1)
seasonal (1)
Snacking (2)
trends (2)

0 selected

Global (8)
Poland (1)
Scandinavia (1)
South Africa (2)
USA (1)

0 selected

March 2023
February 2023
November 2022
October 2022
August 2022
July 2022
June 2022
May 2022
April 2022

Search insight

1 result

Search insight

Gluten Free: Opportunities and Challenges

Market Trends Products

Gluten Free: Opportunities and Challenges

Exploring gluten free consumption among consumers and examples of Bakels gluten free NPD. Read more.

Linkedin

Back to top

Navigation

Home
News
Jobs at Bakels
Bakels Worldwide
Contact

About

Our Customers
Mission Statement
Core Values
History
Facts & Figures

Products

Products

Services

Centres of Competence
Baking Centres
Research & Development

Other

Privacy Policy
Cookie Policy
Sitemap

Head Office

EMU AG, Buzibachstrasse 19 P.O. Box 131, 6023 Rothenburg, Switzerland

+41 418 544 644
emu@bakels.ch

© 2023 Bakels Worldwide

Website by Impact Media®

Navigation
Products
About
Services
Insights
News
Jobs
Bakels Worldwide
Contact

Select a Market
Africa
Asia
Europe
North America
- Back
- United States
Oceania
South America
- Back
- Brazil
- Chile
- Ecuador
- Peru

Bakels Worldwide

Africa
- East Africa
- South Africa
Antarctica
Asia
Europe
Oceania
North America
- United States
South America

Filter News
Categories
- Back
- Announcement
- Awards
- Competence
- Events
- Investment
- People
- Press
- Product
- R&D
- Sustainability
- Uncategorized
- Worldwide
Archives
Tags
- Back
- Acquisition
- Baking Centre
- bread
- China
- Chocolate
- Corporate
- education
- Global
- India
- Netherlands
- students
- sustainability
- Sweden
- test
- United Kingdom

Filter Insights
Categories
Archives
- Back
- March 2023
- February 2023
- November 2022
- October 2022
- August 2022
- July 2022
- June 2022
- May 2022
- April 2022
Tags
- Back
- Adventure through food
- Bakels Worldwide
- colour
- Fika
- Gluten free
- health
- palm oil
- prebiotic
- products
- recipe
- Remonce
- seasonal
- Snacking
- trends
Countries
- Back
- Global
- Poland
- Scandinavia
- South Africa
- Sweden
- USA

Filter Insights

Business Advice (2)
Inspiration (9)
Market Trends (6)
Products (8)
Recipe Inspiration (1)

Adventure through food (3)
Bakels Worldwide (2)
colour (1)
Fika (1)
Gluten free (1)
palm oil (1)
products (1)
recipe (1)
Remonce (1)
seasonal (1)
Snacking (2)
trends (2)

Global (8)
Poland (1)
Scandinavia (1)
South Africa (2)
USA (1)

March 2023
February 2023
November 2022
October 2022
August 2022
July 2022
June 2022
May 2022
April 2022

Linkedin

Gluten Free: Opportunities and Challenges