TrendSpot: The evolution of Snacking
Deep-dive into the evolution of snacking in the USA, exploring snacking habits according to day-part and age. Read More.
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TrendSpot: Hybrid Bakery Concepts
Consumers are looking for amplified experiences from their baked goods, providing a great opportunity for hybrid bakery concepts. Discover here
Transform your Danish pastries with Bakels palm oil free remonces
Coffee time is big in Scandinavia and our colleagues in Sweden have solutions for bakers to capitalise on this popular ...
Gluten Free: Opportunities and Challenges
Exploring gluten free consumption among consumers and examples of Bakels gluten free NPD. Read more.
Adventure through food: South Africa
Exploring the traditional vegetable relish and how Bakels have developed a tasty solution for bread. Read more.
Make Insta-worthy Doughnuts
The doughnut is experiencing a transformation, with a whole host of flavours and formats popping up on social media. Are ...
Are future bakeries palm oil free or sustainably sourced?
The debate over palm oil production has been raging since the early 2000s. We discuss the topic. Read more.
Tapping into Seasonal interest with Bakels
Exploring the importance of seasonal bakery inspiration and how modern and nostalgic creations can win you customers. Read more.
