Incorporating Prebiotic into bakery products
Prebiotic ingredients support the growth of beneficial gut microbes, particularly various strains of bifidobacteria. Discover more.
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Prebiotic ingredients support the growth of beneficial gut microbes, particularly various strains of bifidobacteria. Discover more.
Made from a convenient a reliable base and finished with the perfect indulgence, from our colleagues in Poland. See recipe.
Exploring the traditional and tasty South African street food, Magwinya, and how Bakels have developed a tasty solution for bread. ...
As "an unconventional shade for an unconventional time," we explore the colour's meaning, with inspiration from around the Group.
As consumer behaviour continues to evolve in the baking industry through transformative recent years, discover the bakery trends to help ...
Discover our tips on boosting sales this Christmas, with recipe inspo, free POS & social media support. Read more.
Deep-dive into the evolution of snacking in the USA, exploring snacking habits according to day-part and age. Read More.
Consumers are looking for amplified experiences from their baked goods, providing a great opportunity for hybrid bakery concepts. Discover here
Coffee time is big in Scandinavia and our colleagues in Sweden have solutions for bakers to capitalise on this popular ...
Exploring gluten free consumption among consumers and examples of Bakels gluten free NPD. Read more.
Exploring the traditional vegetable relish and how Bakels have developed a tasty solution for bread. Read more.
The doughnut is experiencing a transformation, with a whole host of flavours and formats popping up on social media. Are ...
The debate over palm oil production has been raging since the early 2000s. We discuss the topic. Read more.
Exploring the importance of seasonal bakery inspiration and how modern and nostalgic creations can win you customers. Read more.
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