The Hole Truth: A sweet History of the Doughnut
We explore the history of one of the world's favourite sweet bakery treats and its evolution since the 19th century.
26 results
Big Bakery Trends for 2026
What will consumers desire in 2026? Rely on Bakels to help you learn how to adjust your offering to align ...
Top 5 takeaways from IBA 2025
The world's leading trade fair for the baking and confectionery industry - Read our round-up of the latest trends and ...
The curious history of the cupcake
The history of the cupcake is quite fascinating. Explore how the novel cupcake has came to be a staple sweet ...
Extending the Shelf Life of Bread
Helping consumers keep the bread bin full and the waste bin empty - Discover how Bakels can help.
Commitment to responsible business practices, with Sedex
SEDEX is one of the world’s leading ethical trade membership organisations - Find out how our membership this benefits your ...
Pantone® Colour of 2025: Mocha Mousse
Underpinned by our desire for every day pleasures, we explore the colour's meaning, with inspiration from around the Bakels Group.
Six ways to upgrade your Festive Bakery this Christmas
Discover our tips on boosting sales this Christmas, with recipe inspiration, free POS & social media support. Read more.
The Power of Street Food
Street food is consumed by an estimated 2.5bn people worldwide each day - Discover more about the trend and recipes ...
The wonderful world of fantasy flavours
From unicorns to astronauts and everything inbetween, fantasy flavours have exploded onto the scene in recent times. Discover what's hot ...
Unpeeling our changing fruit flavour bakery preferences
Fruit flavours will continue to play a central role for consumers enjoying "me" moments. We explore which can help boost ...
Understanding the Gen-Z consumer
They are a sizable customer base - So who are they, how do they live their lives, and what opportunities ...
Trends impacting bakery in 2024
Maintaining a competitive advantage in the bakery sector requires the ability to adapt to consumer demands. Discover our trends forecast ...
Category Spotlight: Global Bread & Bread Products
We discuss key global trends in bread and bread products to help you make informed choices for your local bakery ...
Croissant Cubes: Made famous in Europe and taking over Tik Tok
We explore the latest obsession in sweet bakery and show you how you can produce your very own.
Incorporating Prebiotic into bakery products
Prebiotic ingredients support the growth of beneficial gut microbes, particularly various strains of bifidobacteria. Discover more.
Pantone® Colour of 2023: Viva Magenta
As "an unconventional shade for an unconventional time," we explore the colour's meaning, with inspiration from around the Group.
Global Trends in Bakery 2023
As consumer behaviour continues to evolve in the baking industry through transformative recent years, discover the bakery trends to help ...
