Incorporating Prebiotic into bakery products
Prebiotic ingredients support the growth of beneficial gut microbes, particularly various strains of bifidobacteria. Discover more.
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Pantone® Colour of 2023: Viva Magenta
As "an unconventional shade for an unconventional time," we explore the colour's meaning, with inspiration from around the Group.
Global Trends in Bakery 2023
As consumer behaviour continues to evolve in the baking industry through transformative recent years, discover the bakery trends to help ...
Six ways to upgrade Festive Bakery at Christmas
Discover our tips on boosting sales this Christmas, with recipe inspo, free POS & social media support. Read more.
TrendSpot: Hybrid Bakery Concepts
Consumers are looking for amplified experiences from their baked goods, providing a great opportunity for hybrid bakery concepts. Discover here
Gluten Free: Opportunities and Challenges
Exploring gluten free consumption among consumers and examples of Bakels gluten free NPD. Read more.
Make Insta-worthy Doughnuts
The doughnut is experiencing a transformation, with a whole host of flavours and formats popping up on social media. Are ...
Are future bakeries palm oil free or sustainably sourced?
The debate over palm oil production has been raging since the early 2000s. We discuss the topic. Read more.
Tapping into Seasonal interest with Bakels
Exploring the importance of seasonal bakery inspiration and how modern and nostalgic creations can win you customers. Read more.
