Bakels Worldwide Review – Edition 174
Welcome to the latest edition of Bakels Worldwide Review. Issue 174 discusses topics in focus within the baking world and ...
Bakels acquires Orley Foods
Bakels acquire Cape Town based sweet ingredient solutions supplier Orley Foods from Kerry Ingredients South Africa Proprietary Limited.
New Baking Centre opens in heart of Santiago at Bakels Chile
Located at Bakels Chile’s premises in Santiago and fully equipped to prepare and present all types of concepts and products.
South Bakels welcome students from The Chef’s Training & Innovation Academy
Students from CTIA enjoyed a diverse and insightful look into the world of bakery ingredients in South Africa.
Bakels Worldwide Review – Edition 173
Welcome to the latest edition of Bakels Worldwide Review. Issue 173 takes a deep-dive into trend-focused topics to provide you ...
Bakels expand premium assortment with new chocolate additions
Allowing bakers to reproduce the authentic taste of traditional sourdoughs and forms the foundation of your bread production
New Fermdor® Active: The foundation of your bread production
Allowing bakers to reproduce the authentic taste of traditional sourdoughs and forms the foundation of your bread production
British Bakels Celebrates 75 Years with Launch of New Report
To mark this achievement, the company has collaborated with food futurist, Lyndon Gee, on a brand-new report – Baking Past, Present and Future.
Bakels invest in new facility in the Netherlands
Situated in the heart of Zeewolde, the new and modern facility boasts a new state-of-the-art Baking Centre, manufacturing and office space.
Baking Centre opens its doors in Mumbai
Bakels India have marked the opening of their new Baking Centre with an auspicious ceremony, the latest addition to the ...
