Key characteristics of compound chocolate
Unlike real chocolate, which relies on cocoa butter, compound chocolate is a blend of cocoa solids and vegetable fats. This substitution fundamentally changes how the chocolate behaves in a production environment.
No tempering required: Because vegetable fats are more stable than cocoa butter, compound chocolate does not need to be “tempered” to achieve a shine.
Higher melting point: It is engineered to stay firm at room temperature and withstand warmer climates better than traditional chocolate.
Snap and texture: It provides a distinct, firm and satisfying “snap” when bitten, though the mouthfeel varies from traditional chocolate as it doesn’t melt at body temperature (≈37°C) as quickly as cocoa butter.
Flavour and aroma: While the flavour is less complex than real chocolate, it is highly compatible with added flavours and colours.
Benefits for industrial use
The production line can be simplified for compound chocolate, without the need for tempering equipment and highly skilled operators. It sets much faster than real chocolate, allowing for higher speeds on enrobing lines and cooling tunnels.
Compound chocolate is also highly resistant to fat bloom (the white, powdery coating seen on old chocolate). This gives products a longer visual shelf life and better durability during shipping.
How can Bakels compound solutions help you?
Bakels support chocolatiers, bakers and large-scale chocolate manufacturers with the tools required to produce outstanding pastry products, delights which continue to captivate consumers across the world. Chockex, a brand by Bakels, presents an easy-to-use and high performance range of compound chocolate.
Developed for a variety of applications, Chockex provides an effective alternative to chocolate and is available in several different colours and tasty flavours with the optimal consistency and viscosity, as well as vegan and palm free options. Chockex is an excellent choice for industrial production. The product’s versatility and stability simplify and increase your production’s cost efficiency.
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