Croissant Cubes: Made famous in Europe and taking over Tik Tok
We explore the latest obsession in sweet bakery and show you how you can produce your very own.
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Sweet Pretzel
Made from a convenient a reliable base and finished with the perfect indulgence, from our colleagues in Poland. See recipe.
Adventure through food: Magwinya from South Africa
Exploring the traditional and tasty South African street food, Magwinya, and how Bakels have developed a tasty solution for bread. ...
Pantone® Colour of 2023: Viva Magenta
As "an unconventional shade for an unconventional time," we explore the colour's meaning, with inspiration from around the Group.
Six ways to upgrade Festive Bakery at Christmas
Discover our tips on boosting sales this Christmas, with recipe inspo, free POS & social media support. Read more.
TrendSpot: Hybrid Bakery Concepts
Consumers are looking for amplified experiences from their baked goods, providing a great opportunity for hybrid bakery concepts. Discover here
Transform your Danish pastries with Bakels palm oil free remonces
Coffee time is big in Scandinavia and our colleagues in Sweden have solutions for bakers to capitalise on this popular ...
Adventure through food: Chakalaka Bread in South Africa
Exploring the traditional vegetable relish and how Bakels have developed a tasty solution for bread. Read more.
Make Insta-worthy Doughnuts
The doughnut is experiencing a transformation, with a whole host of flavours and formats popping up on social media. Are ...
Tapping into Seasonal interest with Bakels
Exploring the importance of seasonal bakery inspiration and how modern and nostalgic creations can win you customers. Read more.
