Using icings and coverings in professional baking
An icing or covering is a sweet product that is applied to a confectionery or bakery product to make it more visually appealing, delivering a sweet layer that can be either soft or crunchy and also improve overall taste and texture.
They can take many unique and creative forms. This includes soft icings which offer a hand-crafted and contemporary feel to any cake, and fondant icings which are ideal for professional cake decorators to create masterpieces for events and special occasions, thanks to its smooth and consistent application advantages.
How can Bakels icings and coverings help you?
Bakels icings and coverings can be used to enhance all confectionery and bakery products, helping you satisfy customer demands and expectations. Solutions according to base composition requirements, including fat, sugar or egg-based icings, and also application function, such as coating, piping or glazing, mean Bakels offer products for many important customer needs.
Aerated buttercream style icings offer light and flavoursome solutions for small and large applications, while sugar pastes (rolled coverings) offer a pliable formulation for flawless canvases for wedding and novelty cakes, which stay soft enough to cut. Setting icings (hard drying) including royal, flat and pastillage/modelling options are also available, further accommodating cake decorating businesses with acute application requirements.
From ready-to-use icings straight from the packaging, to solutions which can be processed to produce truly unique finished qualities, Bakels can help you create finished products your customers will love and rebuy time-after-time.
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