People - Bakels Worldwide

Products
Products
Bakels develop, manufacture and distribute innovative ingredients and solutions for bakers and patissiers across all five continents.
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Bread Improvers

Sourdough

Caramel

Premixes and Concentrates

Sweet Glazes

Savoury Glazes

Fillings

Truffles

Flavours & Colours

Cake Coverings & Icings

Edible Oils

Emulsifier Blends

Release Solutions

Compound Coatings

Leavening Agents

Sponge and Cake Emulsifiers
Services
Services
Developing market-leading ingredients with industry-leading facilities, in partnership with customers across the world.
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Centres of Competence
Sours

Bread

Sponge Emulsifiers

Oils & Fats

Pettinice and Icings

Fruit Fillings & Glazes

Baking Centres
Switzerland

British Bakels

Australia

Thailand

Belgium

Ecuador

Mainland China

Sweden

India

Hong Kong

Malaysia

The Netherlands

Germany

Chile

Research & Development
Foundation To Innovation
About Bakels
About Bakels
Our commitment goes beyond the ingredients we produce - Our rich history of research and development and innovation breeds our continuous investment in people and customer partnerships.
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About Bakels
Our Customers

Mission Statement

Core Values

History

Facts & Figures

Jobs

12/05/2023 in

Competence, Investment, People, Product, Sustainability

Bakels Worldwide Review – Edition 174

Welcome to the latest edition of Bakels Worldwide Review. Issue 174 discusses topics in focus within the baking world and ...

08/11/2022 in

People, Sustainability

South Bakels welcome students from The Chef’s Training & Innovation Academy

Students from CTIA enjoyed a diverse and insightful look into the world of bakery ingredients in South Africa.

12/07/2022 in

Competence, Investment, People, Product, Sustainability

Bakels Worldwide Review – Edition 173

Welcome to the latest edition of Bakels Worldwide Review. Issue 173 takes a deep-dive into trend-focused topics to provide you ...

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