Glorious Ganache
A delicious blend of chocolate and cream, ganache offers a number of benefits, including structural stability, versatility and flavour intensity. Ganache sets firmer than buttercream for instance and also enables you to achieve visually appealing sharp edges to your indulgent creations. Use ganache to elevate cakes as a filling, topping doughnuts or even as a flavour base for mousses and bavarois.
Unlike shortenings (which can leave a waxy film) or American buttercream (which can be gritty from sugar), ganache relies on cocoa butter which, because it melts at body temperature, offers a luxurious, silky mouthfeel for premium sweet bakery applications. Ganache relies on the sweetness already present in the chocolate within, resulting in a rich, intense chocolate flavour that is not excessively sweet.
Tantalising Truffle
A “Truffle Cake” or “Truffle Filling” generally refers to a product that uses a very dense, rich chocolate ganache. It is called “truffle” because the texture mimics the center of a confectionery truffle.
Like ganache, truffles are versatile solutions which offer a silky and smooth way to top, fill and decorate a wide range of confectionery and pastry items.Â
Scrumptious Spreads
Spreads deliver finished products with different attributes, which primarily does not harden at room temperature like real chocolate. This provides a gooey centre to a pastry for example, even when the product is cold.
Spreads are a delicious way to top and fill doughnuts, muffins, pastries and tarts which excites through a deliciously smooth texture. Ready-to-use advantages mean spreads do not require heating and you can simply apply straight from the packaging.
How can Bakels Ganache, Truffles and Spreads help you?
Bakels offer a broad selection of ganache, truffles and spreads which are manufactured across different facilities across the world. The assortments extend beyond traditional flavours, with innovative varieties including dark chocolate ganache, hazelnut, ruby and white truffle and pistachio and speculoos spreads. Our objective is to help you create show stopping bakery and confectionery products the convenient way, which dazzle the tastebuds of and secures loyalty of your local customers.
An expert team of application experts are on-hand to support your exploration of new application ideas and flavour pairings, to help drive your all-year-round and seasonal assortment decisions. From small scale intricate finished products, to large scale production processes, our ganache, truffles and spreads provide the tools to make bakery businesses successful.
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