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Sweden

Recipe

Orange & Chocolate Panna Cotta

Elevate your sweet assortment with an Italian-inspired creation by our colleagues in Sweden.

Global

ProductsRecipe

Real Chocolate vs Compound Coating: Choosing the right product for your needs

Understanding the differences is essential for bakers and professional chocolatiers to know what to use and for which applications.

United Kingdom

Recipe

Chocolate Caramel Domes

Combining your favourite brown flavours together into a delicious and sophisticated sweet treat.

Sweden

Recipe

Pistachio Cake

Sophisticated and flavourful, great for nut lovers. Its unique flavour profile, moist texture and beautiful green colour make it a ...

Global

Business AdviceMarket TrendsRecipe

Six ways to upgrade your Festive Bakery this Christmas

Discover our tips on boosting sales this Christmas, with recipe inspiration, free POS & social media support. Read more.

Global

Market TrendsProductsRecipe

The Power of Street Food

Street food is consumed by an estimated 2.5bn people worldwide each day - Discover more about the trend and recipes ...

United Kingdom

Recipe

Christmas Stocking Doughnuts

Celebrating Christmas with one of the fastest-growing guilty pleasures across bakery.

Belgium

Recipe

Oriental

Do you crave for sun, sand, orange sunset, almond taste and oriental place to visit? This is a dessert that ...

Global

Market TrendsProductsRecipe

Incorporating Prebiotic into bakery products

Prebiotic ingredients support the growth of beneficial gut microbes, particularly various strains of bifidobacteria. Discover more.

Poland

InspirationRecipe

Sweet Pretzel

Made from a convenient a reliable base and finished with the perfect indulgence, from our colleagues in Poland. See recipe.