Bakels Worldwide Review – Edition 173
Welcome to the latest edition of Bakels Worldwide Review. Issue 173 takes a deep-dive into trend-focused topics to provide you ...
Welcome to the latest edition of Bakels Worldwide Review. Issue 173 takes a deep-dive into trend-focused topics to provide you ...
Allowing bakers to reproduce the authentic taste of traditional sourdoughs and forms the foundation of your bread production
Allowing bakers to reproduce the authentic taste of traditional sourdoughs and forms the foundation of your bread production
EMU AG, Buzibachstrasse 19 P.O. Box 131, 6023 Rothenburg, Switzerland