Bakels manufacture a range of emulsifiers which offer benefits to a range of different sized customers, with a variety of process requirements. Basic emulsifier systems reduce the impact of natural variability in other ingredients such as egg and flour.
The range includes quality brands such as Bacom®, an emulsifier blend designed for shelf-life extension and softness in morning goods and suitable for baking powder-based products, irrespective of fat content. Another bakers’ favourite is Ovalett®, a vegetable-based cake emulsifier paste for confectionery , promoting consistency in quality and stability of batters.
Bakels Aromatic in Sweden is our Centre of Competence for sponge emulsifiers.