Overview
Bakels produce a wide range of leavening agents to suit baked goods across the world.
This includes various chemically-leavened products including baking powders under the Hercules® brand, with functional features like high strength, dual action gas release, slow acting, low sodium and multi-purpose solutions according to finished good type and process requirements.
Bakels yeast-leavened solutions offer convenient advantages for bakers, such as Instant Active Dried Yeast which offers competitive fermentation ability compared to fresh yeast.
