Overview
Bakery products contribute to the highest volume of global food waste, so extending the mould-free shelf life of bakery products is crucial. This also enables consumers to enjoy these pleasures for longer.
Bakels offer a range of ingredients to help you control the shelf life of your products, with trusted brands such as Bacom which deliver the reliable performance you need to help consumers keep the bakery cupboard full and the waste bun empty.
As consumers increasingly opt for healthier and natural foods, clean label options such as Protect provide label-friendly solutions, that enable bakers to align with those conscious about their consumption.
