Overview
Bread improvers eliminate the effects of external variables such as flour and processing inconsistencies and temperature, while playing a crucial role in dough rheology and finished product appearance.
Our global brands have been established for as long as 70 years, with customers’ favourite brands such as Lecitex®, Lecitem®, Dobrim and Lecinta. These brands are continually optimised and have a strong reputation for quality and consistency, something which enables us to build long term partnerships with our customers. Industry-leading technical support enables seamless integration into customer processes.
British Bakels is our Centre of Competence for bread.
