Overview
Applied to a sweet product, inside and out, caramels are used to make bakery or patisserie counters more visually appealing, provide an instant sweet and indulgent note, improving the overall taste and texture.
Bakels manufacture a range of products including our popular Millionaires Caramel, along with a whole host of irresistible variations to suit consumer taste preferences. Our NPD goes beyond flavour to dietary and functional needs such as low sugar, low water activity and breakthrough innovations like Vegan Caramel too. Sustainability is always part our decision-making, so that’s why many of Bakels caramels are free from palm oil.
Investment in state-of-the-art high temperature production facilities enables full control over the entire process, all using traditional ingredients and delivering market-leading varieties under the True Caramel brand.
