Group : Pretzel
Ingredient
KG
Bakels Pretzel Mix
0.900
Yeast
0.040
Water
0.430
Total Weight: 1.370
  1. Place all ingredients into a spiral mixing bowl.
  2. Mix for 4 minutes on low speed, then 4 minutes on high speed.
  3. Dough temperature: 26°C.
  4. Cut into 100g pieces.
  5. Roll into thin lines to form a pretzel shape.
  6. Top with a sprinkling of sesame seeds.
  7. Prove for 30 minutes (37°C, 70% humidity).
  8. Bake at 220°C for approximately 12 minutes.
  9. Drizzle with Millionaires Caramel.

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