Country Oven Low GI Hi Fibre Sourdough Bread Concentrate
A concentrate for producing Low GI Hi Fibre Sourdough bread and rolls when using the recommended application recipe.
A concentrate for producing Low GI Hi Fibre Sourdough bread and rolls when using the recommended application recipe.
A dried wheat sourdough for use in European-style wheat breads, rolls, premixes and improvers. Bakels Fermdor R Plus is a ...
A dried wheat sour dough for use in European style wheat breads and rolls as well as application in ready ...
A dried wheat sourdough for use in European style bread and rolls. Well-balanced, with a traditional flavour and a mild ...
Packed with wholesome seeds and sourdough in a convenient 50% concentrate.
Wheat-based sourdough powder for a well-balanced, traditional flavour and mild taste profile.
The taste of a real Scandinavian rye in a premix.
Fermdor W Bright is a wheat-based sourdough powder. Delivering a strong acidic taste that unfolds on the tongue. Aromatically balanced, ...
Fermdor Rustic is a speciality, wheat-based sourdough powder. Delivering a rustic character, achieved through the roasted and malty-sweet notes. The ...
Fermdor Durum is a durum wheat-based sourdough powder. The aroma components are full-bodied and balanced with an authentic Italian character. Baked ...
Authentic sourdough made easy. Bakels sourdough / pizza mix is a versatile mix that you use to make not only ...
A concentrate designed to be used to give the traditional sour dough flavour.
Sour dough has its own intense, full-bodied flavour. Years ago bakers combined whole-grain flour and water with a small amount ...
A concentrate for producing Sourdough Ciabatta in a rational and cost-effective way and at the same time get a tasty, characteristically bread with a full-bodied taste. Can be used with advantage as a base for other breads such as bread, breakfast bread, baguette and Focaccia.
Dried sourdough powder from rye, naturally leavened sourdough bacteria. Enriches the bread with a rich rounded taste.
Fermdor® Active allows you to reproduce the authentic taste of traditional sourdoughs and forms the foundation of your bread production – simply add 4 ingredients: flour, water, salt and Fermdor® Active to make a wide range of high quality breads with full-bodied flavour and exceptional texture.
A delicious dark bread with a full-bodied taste.
Fermdor W Bright is a wheat-based sourdough powder, used at 2-6% on flour weight. Delivering a strong acidic taste that ...
Fermdor Durum is a durum wheat-based sourdough powder, used at 3-8% on flour weight. The aroma components are full-bodied and ...
Fermdor W Classic is a wheat-based sourdough powder. A well-balanced, traditional flavour with a mild taste profile. The sourdough has ...
Fermdor Rustic is a speciality, wheat-based sourdough powder, used at 1-5% on flour weight. Delivering a rustic character, achieved through ...
Fermdor R Classic is a rye-based sourdough powder, used at 3-8% on flour weight. A traditionally mild sourdough with a ...
The Ryebase (Råger) is a high-fiber bread base for dark bread with a good rye taste and acidity from sourdough.
Multiseed is a bread base which gives an exceptional bread that is easy to like. Most popular bread base.
Gourmet Base is a versatile bread base which produces bread with a full and rich flavour.
A concentrate for producing Ciabatta in a rational and cost-effective way and at the same time get a tasty, characteristically ...
Sourdough in powder form containing active components for premium artisan bakery products.
50/50 concentrate for the production of delicious seeded artisan bread and rolls. High in fibre and a source of protein and folate.
Spelt-based sourdough powder and has a greenish, malty flavour profile without acidic notes.
Rye-based sourdough powder, which reduces the acid and bitter taste in wholemeal and rye breads.
Liquid sourdough based on wheat germ, for a moist, open crumb structure and crispy and shiny crust.
Wheat-based sourdough powder for a well-balanced, traditional, flavour and mild taste profile.
Durum wheat-based sourdough powder, delivering a greenish, milky flavour, with a flowery finish and a shiny, crispy crust.
Rye-based sourdough powder, delivering a characterful, fruity and fermented taste, with an authentic greenish and rustic flavour.
Speciality, wheat-based sourdough powder, delivering a rustic character, achieved by the roasted and malty-sweet notes.
Spelt-based sourdough powder, delivering a typical roasted and malty aroma and a nicely balanced flavour with a slight acidity and a long-lasting taste.
Wheat-based sourdough powder, delivering a strong acidic taste that unfolds on the tongue.
Wheat-based and rye flour-based sourdough powder, giving a typical roasted, malty and pleasant greenish flavour.
Wheat-based sourdough powder, delivering a nicely balanced flavour with a slight acidity and a long-lasting taste.
Wheat-based sourdough powder, for a fruity fermented taste and a rustic aroma.
7% Concentrate for the production of top quality Artisan bread. Source of protein and folate.
Delivering the taste of Nordic and Germanic regions in a convenient 50% concentrate. Source of fibre, protein, folate and copper.
A bread improver with effective ingredients inside. The components, active yeast, sourdough and enzymes release an enormous potential for fantastic bread making.
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For a spin on a traditional pizza base, our durum wheat sourdough base bake will not only come out perfect ...
Four videos bring sourdough to life, educating consumers on its characteristics, origins and use.
With a growth forecast for the global sourdough market of nearly 7%, Bakels are proud to present a range of versatile sourdough products under the Fermdor brand.
British Bakels have launched their first D2C brand with Ta-Da!® - A quality and convenient range of products for home bakers of any skill level.
Money raised at Shelswell History Festival for Shelswell Parish Churches, The Woodland Trust & Oxfordshire Mind.
Allowing bakers to reproduce the authentic taste of traditional sourdoughs and forms the foundation of your bread production.
Consumers want tasty and nutritious breads and Country Oven has 4 new additions, all with nutrition and health claims.
Bakels teamed up with Bako Wales and Neath college to deliver a two-day bakery showcase for students and bakers, showcasing the key trends in the UK market.
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