Pettinice RTR Icing MB - Purple
Pettinice RTR (ready-to-roll) Purple Icing is a smooth and resilient fondant icing. With easy handling properties, no cracking and subtle ...
Pettinice RTR (ready-to-roll) Purple Icing is a smooth and resilient fondant icing. With easy handling properties, no cracking and subtle ...
A complete mix for making waffles. Just add water and margarine to produce soft and fluffy waffles with a sweet ...
A premix for producing filling for quiches. Contains egg and milk, just add water, inclusions and desired spices. Gives a ...
A vegetable fat-based paste concentrate for use in quality, sweet yeast goods. Includes improvers and has a usage rate of ...
A premix for making a gluten free chocolate cake that you won’t believe is gluten free. Rich, chocolatey flavour with ...
A premix for making gluten free chocolate brownies that you won’t believe are gluten free. Add nuts, berries or even ...
A premix for making gluten free banana bread with a moist crumb and delicious banana flavour. Simply add banana, oil ...
A deliciously flavoured chocolate mousse mix with a rich and light mouthfeel and excellent whipping properties, and contains no artificial ...
The Bakels Passionfruit Curd is a ready to use fruit curd filling containing real passionfruit. Like a traditional curd, the ...
Bakels Dulce de Leche is a sweet and creamy variation of caramel that can be used as a filling or ...
The Bakels Apple Filling is a high quality ready to use filling for bakery and pastry goods, with a high ...
The Bakels Wild Blueberry Filling contains 30% wild blueberries and is a ready to use, bake-stable filling suitable for a ...
The Bakels Lemon Curd Natural is a ready to use fruit curd. Like a traditional curd, it is made with ...
A mix for producing moist eating, high fibre muffins with a subtle spice flavour. Add your choice of inclusions.
A dried wheat sourdough for use in European-style wheat breads, rolls, premixes and improvers. Bakels Fermdor R Plus is a ...
A dried wheat sour dough for use in European style wheat breads and rolls as well as application in ready ...
Base clean label improver, designed to give the sour dough bakers that little helping hand. A perfect addition to help ...
A ready to use chocolate icing with a sweet chocolate flavour that is easy to spread and dries to a ...
The RTU Mock Creme has been developed to be a ready-to-use mock creme filling, for sponges, bun goods and tarts. ...
An easy to use raspberry flavoured filling. Used in pastries and desserts such as cakes, tarts and tortes.
A frozen, ready to bake “Funfetti” cookie dough puck with an off white dough and containing white chocolate, pastel coloured ...
A frozen, ready to bake cookie dough puck with a light coloured dough and rainbow chocolate drops. Available in 100g ...
A frozen, ready to bake cookie dough puck for Afghan Cookies. A dark brown dough containing cornflakes and coconut. Available ...
A frozen, ready to bake cookie dough puck for Anzac Biscuits. Contains oats. Available in different puck sizes.
Bakels Red Velvet and White Chocolate cookie is a frozen, ready to bake cookie dough puck with a red coloured ...
Bakels Choc Loaded Cookie 40% is the epitome of a chocolate chip cookie. A frozen, ready to bake cookie dough ...
A frozen, ready to bake cookie dough puck with apricot and almond pieces. Available as a 40g puck. Just place ...
Bakels Oat and Raisin Cookie is a frozen, ready to bake cookie dough puck containing oats and raisins in a ...
Bakels Oat and Raisin Cookie is a frozen, ready to bake cookie dough puck containing oats and raisins in a ...
Bakels White Chocolate & Cranberry Cookie is a frozen, ready to bake cookie dough puck containing cranberry pieces and white ...
A versatile mix for a wide range of cookies made for convenience. The mix produces a soft, golden cookie with ...
A tin greasing emulsion for the clean, trouble-free release of bread and rolls from bread tins and baking trays. Can ...
Bakels White Chocolate & Cranberry Cookie is a frozen, ready to bake cookie dough puck containing cranberry pieces and white ...
Bakels White Chocolate & Macadamia Cookie is a frozen, ready to bake cookie dough puck containing macadamias and white chocolate ...
The Bakels Caramel Milk Flavoured Truffle is a ready to use caramelised milk flavoured truffle for a wide variety of ...
An auxiliary ingredient that optimises freshness by increasing crumb softness, moistness and shelf life of soft bread and rolls.
Bakels Choc Royale Sponge Mix produces a robust chocolate sponge with excellent volume. Requires addition of eggs and water. Handles ...
A light brown coloured powder with ginger aroma, for making gingerbread.
Bakels Salty Caramel and White Choc Cookie is a frozen, ready to bake cookie dough puck containing caramel fudge and ...
A white, free flowing powder. Add hot water and apply to donuts for a white glaze.
An off white coloured RTU Icing, for finishing and decorating a wide range of cake and bakery items.
Bakels Yeast Raised Donut (YRD) 25% Concentrate Paste is a creamy, yellow coloured paste concentrate used at 25% (on flour) ...
A white to off white wrappable icing that is ready-to-use and freeze thaw stable.
Bakels Plant-Based Yeast Raised Donut Mix is a complete premix for plant-based yeast-raised donuts. Just add water and yeast.
The Bakels Muffin Concentrate is a powder mix for producing muffins with a sweet vanilla flavour, full volume, soft mouthfeel ...
An off-white fine powder. Cold water instant custard that is freeze thaw and bake stable.
A pink, soft wrappable icing with sweet raspberry flavour. Ready-to use, wrappable, freeze/thaw icing.
A concentrate for producing Low GI Hi Fibre Sourdough bread and rolls when using the recommended application recipe.
The Country Oven Rye Bread Concentrate is a mix for preparing dark, medium and light rye bread & rolls. Recipes ...
A multiseed powdered bread concentrate, to prepare Low GI grains & seeds bread and rolls when using the recommended application.
A powder concentrate for making artisan-style breads with excellent flavour and aroma. Convenient, versatile processing and time-saving.
A grain bread concentrate for creating bread and rolls. Country Oven Digestive Bread Concentrate contains BARLEYmax® which has a unique ...
A complete mix for producing traditional flavoured shortbreads. Ideal for festive occasions. Just add butter.
Bakels Fino Meat Thickening Powder is a blend for thickening and stabilising meat pie filling. Freeze thaw stable.
The Value Choc Chip Cookie is a frozen, ready to bake cookie puck, containing chocolate chips on a white dough.
A frozen, ready to bake cookie dough puck containing chocolate chips on a chocolate dough, weighing 25g. Simply place on ...
Pettinice RTR (ready-to-roll) Pink Icing is a smooth and resilient fondant icing. With easy handling properties, no cracking and subtle ...
A clean label bread mix used for making medium to dark rye bread and rolls with a traditional rye sour ...
A concentrated part mix for light rye bread dough with excellent dough handling properties. Add flour, yeast and water.
An orange colour/flavour paste for cakes, sponges and icings. Simply add 30g of Apito Orange Flavouring Paste for 1kg of ...
An orange colour/flavour paste for cakes, sponges and icings. Simply add 30g of Apito Orange Flavouring Paste for 1kg of ...
Bakels Sprink is a general purpose, vegetable oil (canola) release agent for tins. Recommended but not limited to high sugar ...
A brown coloured easy to pour caramel topping.
An easy to pour chocolate fudge topping.
The Caramel Fudge Filling is a ready to use, versatile caramel filling. it has a rich, full-bodied flavour thanks to ...
Caramel Creme is a caramel flavoured fat based filling with a smooth texture and pipeable consistency. Freeze thaw and bake ...
A mix containing chia seeds that contain Omega-3 fatty acids, for making chia seed bread. Produces a range of bread ...
A dark brown coloured powder concentrate to produce a dark brown chocolate mud cake.
The Bakels Utility Cake Mix is a versatile mix for traditional pound cake with excellent fresh-keeping qualities. Recipe variations available ...
Bakels Soft Donut Concentrate is a powder concentrate for producing yeast raised doughnuts. No bench time required.
A clean label concentrate that produces European style bread and rolls with this powder concentrate. A variety of extension recipes ...
Complete mix for spelt bread and rolls with a unique flavour and aroma. A great healthy alternative to white bread.
A complete mix for continental-style rolls and focaccia bread. Characterised by a crunchy crust and soft open texture, ciabatta rolls ...
Bakels Sprink is a vegetable oil release agent for band ovens and moulds, that does not contain soy.
Pettinice RTR (ready-to-roll) Chocolate Icing is a smooth and resilient fondant icing. With easy handling properties, no cracking and subtle ...
A patisserie style instant custard with no added artificial colours or flavours. Just add cold water for a sweet, versatile ...
A flourless premix for almond cakes. Rich butter flavour with moist crumb. Recipe variations for cakes and cupcakes available.
The Bakels Crumble Topping Mix is a fatty powdered product for finishing products. It gives a crunchy and tasty streusel ...
Just add to a bread mix to convert into soft, short-eating brioche with great keeping quality. Add at 20% for ...
An off white coloured powder. Mix with water to make crossing mix.
A premix for a cook up custard suitable for a vanilla slice. Smooth mouthfeel, vanilla flavour and clean-cutting.
A powder premix for a sweet cream cheese icing that is smooth, soft and easy to handle for a wide ...
Bakels’ best-selling egg wash replacer. A convenient, egg-free option for glazing bakery products requiring an egg wash glaze. Just add ...
An instant custard premix requiring only cold water to produce a smooth, sweet custard with good handling qualities and stability.
A powder premix for making soft-eating honey rolls with excellent keeping qualities. With a subtle honey flavour, the mix produces ...
Bakels Cake Donut Mix is a complete premix for producing cake donuts with a subtle spice flavour. Just add water.
A premix for producing a premium quality caramel cake with a moist, even crumb with a rich caramel flavour and ...
A versatile, base premix for “homestyle” cakes such as carrot, zucchini, pumpkin, banana and other variations.
A powder premix to produce chocolate cakes with a good baked volume and a fine, even crumb texture. Can be ...
A premix for producing a chocolate lava cake with an oozy centre. Rich, moist crumb, with a fudgy centre when ...
For a lite version of cakes and muffins which are 97% fat free, moist-eating, and with an open texture. Recipe ...
A powder mix containing date pieces for sticky date cakes or puddings with excellent eating and keeping qualities. Just add ...
The Bakels Light Fruit Cake Mix is a mix for producing a lighter style, creamy coloured fruit or ‘luncheon’ cake. ...
Pettinice RTR (ready-to-roll) Orange Icing is a smooth and resilient fondant icing. With easy handling properties, no cracking and subtle ...
Pettinice RTR (ready-to-roll) Blue Icing is a smooth and resilient fondant icing. With easy handling properties, no cracking and subtle ...
Pettinice RTR (ready-to-roll) Yellow Icing is a smooth and resilient fondant icing. With easy handling properties, no cracking and subtle ...
Pettinice RTR (ready-to-roll) Green Icing is a smooth and resilient fondant icing. With easy handling properties, no cracking and subtle ...
Pettinice RTR (ready-to-roll) Red Icing is a smooth and resilient fondant icing. With easy handling properties, no cracking and subtle ...
Pettinice RTR (ready-to-roll) Black Icing is a smooth and resilient fondant icing. With easy handling properties, no cracking and subtle ...
Pettinice RTR (ready-to-roll) Icing is a smooth and resilient fondant icing. With easy handling properties, no cracking and subtle vanilla ...
A pink coloured, ready-to-use icing. Sweet vanilla flavour, easy to spread and dries to a non-stick surface.
A ready-to-use, cream cheese fudge icing for toppings on cakes, slices, muffins or as a filling. Bakels Cream Cheese Fudge ...
Make moist chocolate muffins with excellent eating and keeping qualities. Delicious chocolate flavour and colour derived from natural cocoa powder. ...
A fat concentrate that produces both burger and sweet buns with excellent colour, texture, colour and volume. Improved consistency due ...
A mix for making a white mousse mix. Versatile, with a rich and light mouthfeel and excellent whipping properties. Use ...
A dark blue liquid colour for any application. Simply add 10g of Bakels Dark Blue Colour in 1kg of cream, ...
A ready to bake shortbread puck containing macadamia nuts in a 25g round dough size.
Frozen, ready to bake coconut drop pucks. Sweet, coconut flavour with a chewy texture when baked and a 25g drop ...
A ready to bake cookie dough puck containing rainbow coloured chocolate pieces on a chocolate dough with a 40g puck ...
Frozen, ready-to-bake dough pucks for making traditional shortbread biscuits, containing real butter and a 29g drop weight.
Frozen, ready-to-bake cookie dough puck for producing cornflake cookies, containing sultanas and weighing 40g. Simply coat the puck with cornflakes, ...
A chocolate brown colour for any application. Add a maximum of 5g of Bakels Chocolate Brown Colour in 1kg of ...
An orange-yellow liquid colour for any bakery application. Use up to 10g of Bakels Lemon Yellow Colour in 1kg of ...
A pink coloured liquid for any application. Simply add up to 20g of Bakels French Pink Colour in 1kg of ...
An apple green colour liquid for any application. Simply add up to 15g of Bakels Apple Green Colour into 1kg ...
A liquid bun spice flavour for adding to bread dough and producing spiced buns. Ideal for fruit buns, added according ...
A liquid, premium quality vanilla flavour for various bakery applications, part of the Apito Essences range. Easily disperses in cake ...
An orange-yellow, banana coloured and flavoured paste for cakes, sponges and icings, part of the Apito Flavouring Paste range. Use ...
A coffee coloured and flavoured paste for cakes, sponges and icings. Part of the Apito Flavouring Pastes range, use 30g ...
A mango flavoured paste with an orange colour for cakes, sponges and icings, part of the Apito Flavouring Pastes range. ...
A rum flavoured, brown colour paste for cakes, sponges and icings, part of the Apito Flavouring Paste range. Use approximately ...
A lemon flavoured, yellow coloured paste for cakes, sponges and icings, part of the Apito Flavouring Paste range. Use approximately ...
A ready-to-use, pre-blended cinnamon and sugar mix used to finish a range of bakery products. Sprinkle over the top of ...
A clear liquid glaze for use in an automatic spraying machine in post-bake applications. Can be applied to hot or ...
Apito Superglaze is an easily prepared gel paste for glazing finished pastry products, just add water and boil. Brush onto ...
A ready prepared glaze for applying onto pastry products post-bake. Gives a shiny, vibrant finish and subtle apricot flavour.
Chocolate coloured flakes for decorating a wide variety of bakery goods, such as cakes, ice cream, muffins and pastries.
White chocolate flakes for decorating a wide variety of bakery goods such as cakes, ice cream, muffins and pastries.
Dark coloured pieces of premium quality compound chocolate for cakes, biscuits, sponges etc, containing 26% cocoa.
A rich, smooth and versatile milk chocolate ganache. Can be used as a topping, filling and decoration in all kinds ...
A white fondant suitable for dipping and flooding baked goods, after slight heating. Other fondants in the range: White – ...
A premix for a classic, creamy and smooth cheesecake. The Bakels Gourmet Cheesecake mix is easily prepared, versatile and can ...
A creamy coloured premix powder for a delightful Tiramisu dessert filling or cheesecake, which is freeze thaw stable. Versatile and ...
A mix for producing a strawberry flavoured mousse. Sweet, rich and light mouthfeel with excellent whipping properties.
The Bakels Bavarian Supreme is a cook-up custard mix that produces a lactose-free custard. Versatile use in a range of ...
The Kramess Vanilla Slice Mix produces a custard with a creamy vanilla flavour and smooth mouthfeel, perfect for use in ...
A basic mix for a cook-up custard that is smooth and holds its shape. Add sugar and water, or milk ...
A dark coloured premium quality fruit mince for pies, slices and sweets. Ready-to-use, bake and freeze thaw stable.
A complete mix for producing an apple and blueberry filling. Just add water for a sweet, versatile filling for flans, ...
A ready to use, caramel flavoured sauce with salty notes. Perfect as a topping or filling for a wide variety ...
A ready to use apricot filling which is freeze/thaw and bake stable. Used in pastries and desserts such as cakes, ...
A ready-to-use rhubarb and apple filling which is freeze/thaw and bake stable. Used in desserts and tarts.
A freeze/thaw stable, ready-to-use lemon filling paste. Has a smooth, sharp, lemon flavour and can be easily spread or piped.
A slice base mix for a biscuit crumb or sweetpaste base. Can be finished off with any range of toppings, ...
Just add butter or margarine to this crumb mix to produce a biscuit base ideal for cheesecakes and slices.
A base mix for gourmet carrot cake and slices, perfect for customisation. Sweet and slightly spiced flavour with a golden ...
A premix for a carrot cake or slice containing dried carrot, sunflower kernels and cinnamon. Add water, eggs and cake ...
A banana cake mix containing dried banana pieces. Golden crumb colour, with good volume and moist mouthfeel.
For making European-style muffins with a golden-brown top, finer crumb and sweet vanilla flavour. Suitable for inclusions.
The Pettina Fruit and Nut Loaf mix is a moist-eating, versatile mix with good keeping qualities to make various fruit ...
A brownish coloured powder, for the easy preparation of red velvet cake.
A soft ready to use caramel truffle that uses natural flavours and colours. Bakels Truffles are premium ganache products that ...
A ready to use truffle with nut croquant. Can be used as a filling and decoration for various types of ...
A soft, high quality, ready-to-use white truffle that is slightly firmer than standard. Can be used as a filling and ...
A soft strawberry flavoured truffle with a bright pink colour. Can be used as a filling and decoration for various ...
An all-in mix for producing a traditional butter cake with a rich flavour and moist crumb that can hold inclusions. ...
An all-in muffin mix, just add water. Sweet, creamy vanilla flavour and fine, even texture perfect for holding inclusions with ...
For producing an eggless cake for a range of applications. Soft, fine crumb with a subtle vanilla flavour.
A free flowing powder mix for the production of a vegan cake with a moist, open crumb similar to a ...
An all-in mix for a chocolate mud cake, with a dark crumb and sweet chocolate flavour. Just add oil and ...
A mix for a traditional fruit cake or pudding. Moist eating, with excellent shelf life and pleasant spice level. Just ...
Rich, moist-eating mud cake with recipe variations available for traditional American brownies and slices, including Mississippi mud cake.
Vegetable oil and emulsifier liquid bread shortening. Supported by automatic bulk systems for larger bakeries.
A high quality, emulsified vegetable fat for bread. Will give excellent volume, uniform cell structure and a soft crumb when ...
A quality blend of vegetable oils specifically formulated as a tin release agent. Has a neutral flavour and aroma, and ...
A gluten free baking powder blend for use in various baking applications. Good volume, clean flavour. Maize starch based.
A powder mix for the production of tiger bread. Simply add water to create a paste, then apply on top ...
The Bakels All-In Sponge Mix is an all-in base for making sponge cakes that requires only the addition of water. ...
A ready to use caramel flavoured fondant with a golden brown colour. Suitable for dipping and flooding after slight heating. ...
Yellowish coloured powder. Premium mix for making butter cake, requires only the addition of eggs and water.
A premium bread improver technology with emulsifier for optimum performance. Bakels Quantum Plus Improver adds a number of benefits to ...
A complete mix for producing gluten-free, lactose-free bread with good volume and an even crumb, for everyone to enjoy.
Bakels Cook Up Starch uses waxy maize starch as a thickener for meat pies, gravies, sauces etc. Superior freeze/thaw stability.
Bacom A100 is a vegetable emulsifier in hydrate form added to bread dough for a range of advantages: Crumb softness; ...
Bakels Millionaires Caramel is a traditional caramel filling, containing butter and condensed milk to give a rich and indulgent caramel ...
An animal/vegetable based creme shortening blend for producing mock creams and various icings such as buttercreams and fudge icings.
A chocolate flavoured colour/flavour paste for cakes, sponges and icings. Simply add 6g of Pettina Chocolate Flavoured Paste for 1kg ...
A strawberry flavoured paste for cakes, sponges and icings. Add approximately 30g of Apito Strawberry Paste for each 1kg of ...
A strawberry filling paste containing whole strawberries. Ready-to-use, freeze thaw and bake stable, with storage under ambient conditions.
An animal-based pastry fat for all puff and flaky pastry with a firm consistency. Suitable for a wide range of ...
An animal-based pastry fat for all puff and flaky pastry with a medium-firm consistency. Suitable for a wide range of ...
A vegetable pastry margarine with a hard consistency, used for making puff and flaky pastry. Suitable for a wide range ...
A vegetable pastry margarine with a medium hard consistency, used for making puff and flaky pastry. Suitable for a wide ...
Egg white mix for meringues, slices and royal icing. Manufactured from specially treated, fresh egg whites which improves the whipping ...
An instant creme mix. Add chilled water and whisk to produce a filling and decorating crème that is stable, clean-eating ...
A softer, white fondant suitable for dipping and flooding baked goods, after slight heating. Other fondants in the range: White ...
Bakels Pettina Fond Suisse is a powdered base premix. Can be used to make mousse fillings and tortes using yoghurt, ...
A patisserie style instant custard. Just add cold water for a sweet, versatile custard, or cream for a richer custard.
A mix for producing custard tarts with a smooth and firm appearance. Versatile and easy to use, providing consistency over ...
A vegetable oil-based cake margarine for cakes, cookies and muffins. Has excellent creaming qualities and pleasant flavour.
A traditional-style, gluten-free mix to create authentic artisan breads, rolls, pizza bases and Mediterranean breads.
A premium vegetable shortening containing a blend of emulsifiers for sweet bun goods and bread. Use between 2-10% on flour ...
An animal and vegetable pastry margarine blend for producing sweet, short pastry. Excellent sheeting properties and short-eating quality.
A vegetable straight shortening for pie bottoms, with excellent sheeting properties and produces light eating, tasty pie base.
The Bakels Pie Base Concentrate is a fat-based concentrate paste for pie bottoms with a crisp, short-eating pastry.
A flavouring essence of vanilla flavour with an added ‘buttery’ note for a variety of cakes, sponges and icings.
Pettina Kokomix is a complete mix, requiring only the addition of cold water for the production of delicious coconut lines. ...
The signature Bakels Creme Cake Muffin Mix for top quality muffins, cakes, slices and loaf-type cakes. Fine, even textured crumb, ...
A premix for producing a rich, moist-eating, white mud cake. Requires only the addition of eggs, water and oil.
Bakels Millionaires Mud Cake Mix produces mud cakes, brownies and chocolate slices. Requiring the addition of water, Pettina Chocolate Paste ...
A mix for a traditional American mud cake, brownie and chocolate slices. Requiring the addition of water, eggs, Pettina chocolate ...
Rich and fudgy, Bakels All-In Choc Chunk Brownie Mix contains compound chocolate pieces and produces brownies with a moist mouthfeel ...
A premix for the speedy production of choux cream puffs and eclairs. Gives good volume and stability, and handles easily. ...
Eminex V is a bread fat suitable for all bread-making purposes based on vegetable fat. Use at 1-2% on flour ...
A vegetable fat-based bread dough emulsifier providing extra volume and softness. Designed for bread and rolls.
A premium animal fat-based emulsifier shortening for bread and rolls. The combination of emulsifiers, refined oils and yeast nourishment provides ...
A high viscosity, emulsified vegetable fat for bread and rolls. Brittex 2000V has been developed as economical bread fat compared ...
A balanced, clean label improver blend for all bread, roll and bun types. Improved volume, texture and crumb softness and ...
A powder bread improver that contains state-of-the-art enzymes and emulsifiers for optimum performance, particularly for frozen dough and parbaked products. ...
Bakels Dobrim 500 Improver is a basic bread improver for ‘no-time’ and fermented dough. Suitable for a wide range of ...
Advance 1000 is a base bread improver with just the right amount of enzymes and emulsification for all bread applications. ...
A base bread improver with just the right amount of enzymes and emulsification for all bread applications, including “no-time” dough ...
An all-in mix for the production of macarons, just add warm water. Provides stability during make up and produce sweet, ...
Wispalett Special MB is a translucent paste emulisifier with high quality whipping properties that produces a very stable batter for ...
A paste emulsifier with outstanding whipping properties. Stabilises cake and sponge batter so that products maintain an even texture and ...
A multi-purpose, high quality cake margarine with excellent creaming qualities and good stability. Suitable for Swiss rolls, sponges, cakes, cookies ...
A clean label multi-seed bread mix for bread and rolls. Contains a variety of seeds including sunflower kernels, linseeds, pumpkin ...
A powder concentrate for a no time dough that produces a high acid bread with sour flavour and minimal fermentation.
A powder concentrate for making breads containing four varieties of seeds: sunflower, brown and golden linseeds, and canola. The Bakels ...
The Bakels Yeast Raised Donut Mix is a complete premix for producing yeast raised donuts. Just add water and yeast ...
A mix for making a moist-eating banana bread containing no artificial colours or flavours, with an excellent shelf life. Requires ...
A powder premix for making delicious brioche buns and loaves. Semi-sweet with a buttery flavour and golden colour.
A dried wheat sour dough for use in European style bread and rolls. Well-balanced, with a traditional flavour and a ...
A light yellow coloured powder. For the manufacture to top quality bread and rolls.
The Bakels Lemon Curd is like a traditional curd, containing real lemon juice, eggs and butter. Ready-to-use with a soft, ...
A strawberry flavoured fondant with a vibrant pink colour. Suitable for dipping and flooding after slight heating. Other fondants in ...
A chocolate flavoured fondant with a chocolate brown colour. Suitable for dipping and flooding after slight heating. Other fondants in ...
The Bakels Triple Choc Chunky Cookies are ready to bake cookie dough pucks. Rich chocolate coloured cookie dough with white ...
Ready to bake cookie dough pucks for a chunky choc chip cookie. White dough with dark compound chocolate chunks (25g). ...
Frozen, ready to bake cookie dough pucks for a traditional melting moment biscuit (13g) using real butter. Carton contains ready ...
A frozen, ready to bake cookie dough puck for a cookie drop (22g). Simply pipe jam on top for a ...
A frozen, ready to bake cookie dough puck for choc chip cookies. A white dough with dark compound chocolate pieces ...
A frozen, ready to bake cookie dough puck for double choc cookies. A light chocolate cookie dough with white and ...
A complete powder mix for crisp, golden batter. Suitable for all battered goods. Just add water.
An egg white powder product for traditional pavlovas and meringue pies. Requires only sugar and water and provides stability to ...
A powdered product that can be added to fresh cream to provide stability and extend shelf life. Pettina Cream Stabiliser ...
A soft ready to use, high quality white truffle with a sweet vanilla flavour. Bakels Truffles are premium ganache products ...
Bakels Multi-Purpose Sponge Mix is a premix for sponge cakes or swiss rolls where extra tolerance is required. Add eggs ...
A chocolate flavoured/coloured paste for cakes, sponges and icing. Ready to use straight from the pail. Simply add 17g of ...
A powder mix containing biscuit pieces for making a chocolate hedgehog slice. Can be prepared for both bake and no-bake ...
White to off white coloured powder. Instant cold water starch for fruit fillings, custards and sauces.
A premix for a rich and creamy cheesecake, with a hint of lemon flavour. Freeze/thaw stable, with many recipe variations ...
An instant, economical potato mash for potato pies. Contains real potato and produces a light, fluffy potato mash.
A complete meat pie seasoning mixture, containing a combination of specially flavoured spices. Can also be used in sausage rolls, ...
Whip ‘n Ice is a frozen dairy whip product for cake toppings and fillings. Produces a smooth, light and creamy ...
Chockex Supreme is a premium quality, non-tempering dark compound chocolate for coating and decorating cakes, biscuits, sponges and other bakery ...
A transparent gel used to decorate and write on cakes and pastries. Shiny, easily pipeable and with a short texture, ...
A brilliant red water-based food colouring for batters, creams and icings. Add up to 10g of Bakels Pillar Box Red ...
An orange yellow, water-based food colouring for batters, creams and icings. Add up to 5g of Bakels Yellow Yolk Colour ...
A ready-to-use white buttercream icing that is freeze-thaw stable, smooth and easy to spread. Sweet vanilla flavour.
Pettinice Dusting Sugar is a powder for an extremely quick and easy way to provide a decorative finish to the ...
A granular powdered premix used to stabilise icings and fondants. Bakels Icing Stabiliser can extend the shelf life of icings ...
A very fine grade, free flowing icing sugar for general pastry lines. Dissolves quickly and easily for creating smooth and ...
A soft ready to use, high quality caramel truffle with a sweet caramel flavour. Bakels Truffles are premium ganache products ...
A chocolate coloured, high quality ganache for decorating and enrobing. Can be used directly from the pail, or whipped for ...
Chockex White is a premium quality, non-tempering white compound chocolate for coating and decorating cakes, biscuits, sponges and other bakery ...
A versatile mix that can produce a wide range of gluten free products including cakes, muffins and biscuits without compromising ...
The Bakels Danish and Croissant Margarine is a vegetable margarine for producing laminated pastry products containing no artificial colours or ...
A flavouring paste with a caramel flavour for cakes, sponges and icings. Easily disperses in icings, creams and cake batters, ...
Off white coloured vegetable-based all purpose shortening. Used in savoury pie bottoms, as a straight bread fat and deep frying.
Light brown coloured oily liquid. Vegetable oil release agent in aerosol container for high sugar goods. Available in 6 x ...
A vegetable oil based release agent for use on dough dividers, bowls, chutes, hoppers etc.
A light yellow coloured oil liquid. All purpose refined, bleached and deodorised canola oil.
The Bakels Scone Mix is a complete mix for producing fluffy, delicious scones with good volume and soft texture. Its ...
A milk-based egg extender for sponges and cakes. Reduces cost and can be used as a substitute for up to ...
Gluten-free flour suitable to replace wheat flour in a range of products, without compromising the taste of traditional wheat-based goods.
A gluten-free flour suitable to replace wheat flour in a range of products.
A straw coloured soft gel in jelly form for producing marshmallows, by heating and then whipping to full volume. Can ...
Frozen, ready to bake shortcrust lids. Ideal for custard tarts, fruit flans and cheesecakes. Carton includes 60 shells. Also available ...
Frozen puff pastry roll (width 465mm; length 6600mm; thickness 3.2mm). For the production of pies, pastries, sausage rolls and sweet ...
Block style laminated pastry. Roll out to your thickness. Ready to use. Just thaw, roll and bake.
Frozen, ready-to-bake, sweet, shortcrust shells made with vegetable margarine (60 units x 19cm). Ideal for custard tarts, fruit flans, sweet ...
Frozen, ready-to-bake, sweet shortcrust shells made with vegetable and animal margarine (240 units x 7 cm). Depth: 2.8cm Width: ...
Frozen, ready-to-bake, sweet, shortcrust shells made with vegetable and animal margarine (175 units x 10cm). Ideal for custard tarts, fruit ...
A grey coloured spicy powder. Complete freeze/thaw stable mix for meat pies. Contains thickeners, seasoning and colour.
Bakels Pastry Relaxer is a powder blend which improves processing, minimises shrinkage and reduces waste in pies and pastries.
A creaming vegetable shortening for use in cakes and icings. Whips light and pipes smooth.
An off-white coloured, auxiliary clean label ingredient that optimises dough strength to improve loaf volume and dough tolerance in processing.
An auxiliary ingredient that optimises freshness by increasing crumb softness, moistness and shelf life of soft bread and rolls.
A white coloured granular powder, mould inhibitor for yeast-raised products.
A white coloured, mould inhibitor for cake and sponge goods.
A clear liquid RTU glaze for all bun goods. Apply after baking.
A white coloured opaque paste. Pumpable emulsion that maintains softness and freshness in cake and bread products.
A white to off-white phosphate type baking powder with optimum carbon dioxide release from mixing to baking.
General purpose baking powder free from aftertaste, ideal for a range of applications. Corn starch based.
A balanced double-acting baking powder free from after-taste, that activates throughout the make up and baking process.
A vegetable oil and emulsifier liquid bread shortening. Supported by automatic bulk systems for larger bakeries.
A straw coloured translucent paste. Emulsifier for ‘all-in’ method for cakes and sponges.
A soft shortening, used as a release agent for sponge and cake tins. Correctly applied, Tinmax will give excellent release ...
A delicious, high fruit content, ready-to-use dark cherry filling. Freeze/thaw and bake-stable, and can be stored at ambient conditions.
A high fruit content blueberry filling that is ready to use, freeze/thaw and bake stable. Can be stored in ambient ...
A raspberry filling paste with a high content of raspberries. Filling for pies and tarts. Shelf and bake stable.
A premix for a hedgehog slice or base, containing biscuit pieces. Range of fudge slices, requires only the addition of ...
Bakels Orange and Poppy Seed Muffin Mix is an off white coloured powder with poppy seeds and orange pieces. Requires ...
A red coloured and raspberry flavoured paste for cakes, sponges and icings.
Bakels Red Velvet Cake Mix is a unique flavoured red velvet cake, requires the addition of eggs, water and oil.
Bakels Apito Utility Cake Mix makes traditional block cakes, cupcakes, bar cakes and requires only the addition of eggs and ...
Bakels Instant active Dry Yeast granules are a high-quality product for producing yeast-raised goods. Packed in 500g aluminium foil sachets ...
A clear, cold set glaze/gel giving a transparent shine to pastry and confectionery items.
A concentrated neutral flan gel for coating and covering pastry items like fruit flans and tarts. Soft-setting, clear in colour ...
The Bakels Donut Glaze is a “cold set” ready-to-use glaze, giving a slightly transparent coating to pastry and confectionery items. ...
Bakels Monofresh is a powdered crumb softener for bread, rolls and buns. Add to doughs at 0.5-1% usage rate for ...
Bakels Emilka is a powdered blend containing whey powder, full fat enzyme-active soya flour and emulsifiers. The ingredients have been ...
Rapbrim is a gluten softening agent for ‘no-time’ dough. Specially manufactured to assist the dough to “clear”, improving dough texture, ...
A deliciously flavoured chocolate mousse mix with a rich and light mouthfeel and excellent whipping properties. Use as a filling ...
An instant custard mix requiring only cold water for a sweet, versatile custard. Add cream and Bakels range of flavouring ...
Bakels’ best selling egg wash replacer. A convenient, egg-free option for glazing bakery products requiring an egg wash glaze.
A brown coloured quality dip, easy to use, sets firm, superior chocolate lamington syrup. Add water and boil.
A raspberry flavoured lamington dip for coating lamingtons. Just add water and boil for a sweet and pink coloured lamington.
A ready to pipe crossing mix for hot cross buns. No need to mix, apply to buns pre-bake.
Bakels Rasplum Filling is a classic filling for a wide range of products. Delightfully sweet, raspberry flavour and thick consistency ...
A ready to use and freeze/thaw stable dark chocolate glaze to create a fine layer with a perfect shiny finish.
The Bakels Lemon Creme is a fat-based filling for a range of bakery products. Smooth textured, tart and ready to ...
The Bakels White Chocolate and Macadamia Cookie is a frozen, ready to bake dough puck containing macadamias and white chocolate ...
Tejmentes kenyér- és zsemlemáz, mely sütés előtt, vagy után is felvihető.
Tejmentes kenyér- és zsemlemáz, mely sütés előtt, vagy után is felvihető.
A rozsmalátapor számos terméknél használható, kenyértől kezdve a kétszersültig és kekszig. A végterméknek finom és gazdag rozs ízt kölcsönöz.
Folyékony árpamaláta kivonat, amelyet francia kenyérhez szánnak. Gazdag malátaízt és gyönyörű színű, látványosan ropogtató héjat ad a kenyérnek. Kétszersültben cukorpótlóként ...
Folyékony árpamaláta kivonat, amelyet kiváló kiegészítője a kenyérféléknek. Gazdag malátaízt és gyönyörű színű, látványosan ropogtató héjat ad. A karamell egészségesebb ...
Folyékony kivonat malátázott és pépesített árpából, amely erős pörkölt és édes malátaízt ad, jellegzetes vörösesbarna színnel. Kiváló rozskenyérhez, rusztikus cipókhoz ...
Ideális malátakivonat ropogós cipók készítéséhez, mivel az eredményül kapott pékáru a hagyományos kontinentális kenyérhez hasonló színt és kérget kap. Az ...
A Roggie M160 egy teljes kiőrlésű liszt az innovatív TTT termékcsaládunkból, amely tiszta rozsból készült, és kizárólag természetes összetevőket tartalmaz ...
A Roggie M160 egy teljes kiőrlésű termék az innovatív TTT termékcsaládunkból, amely tiszta rozsból készült természetes összetevőket tartalmaz a kenyér ...
A Roggie M160 egy teljes kiőrlésű termék az innovatív TTT termékcsaládunkból, amely tiszta zabból készült természetes összetevőket tartalmaz a kenyér ...
A Roggie M160 egy teljes kiőrlésű termék az innovatív TTT termékcsaládunkból, amely tiszta zabból készült természetes összetevőket tartalmaz a kenyér ...
A Barlie M160 egy teljes kiőrlésű liszt az innovatív TTT termékcsaládunkból, amely tiszta árpából készült természetes összetevőket tartalmaz a kenyér ...
A Barlie G1500 egy teljes kiőrlésű töret az innovatív TTT termékcsaládunkból, amely tiszta árpából készült természetes összetevőket tartalmaz a kenyér ...
A Wheatie M160 egy teljes kiőrlésű liszt az innovatív TTT termékcsaládunkból, amely tiszta búzából készült természetes összetevőket tartalmaz a kenyér ...
Szárított búzakovász.
Fermentált búzaliszt.
Aktív, instant, száraz élesztő, a friss élesztővel megegyező tulajdonságokkal.
Az Aromatic sütőpor extra jó minőségű, ezért sütőporos tésztához alkalmazható, ahol fontos a folyamatos jó minőség. Különféle süteménykeverékekhez is alkalmazható. ...
Speciális keverék hagyományos olasz kenyérhez.
Sok lehetőséget kínáló kenyér és finom pékáru alap.
Sötétebb kenyérhez készült, rozs tartalmú alap. Gazdag rozs ízt kölcsönöz a terméknek, alkalmas cipók, vagy zsemlék készítésére.
Különleges alap, mely egy ízletes és egzotikus kenyeret eredményez. Ízvilágát a napon szárított paradicsom, hagyma és az oregánó határozza meg.
A Multiseed zabpehely és búza egészséges kombinációja korpa, napraforgómag, lenmag, tökmag és kovász hozzáadásával. Kiváló választás az egészséges termékek iránti ...
Alapkeverék fehér kenyérhez élelmi rostokkal és egész magvakkal.
Kukoricás kenyér alap, amely egész kukoricadarabokat tartalmaz, jellegzetes ízt és színt ad a végterméknek.
Egy alap kenyérmix sötét rozskenyerekhez mely rostokban gazdag, kiváló, telt ízt biztosít.
Egy kenyérkeverék, amely a klasszikus rozskenyér minden jellemzőjét magában hordozza.
Gazdag ízű keverék, mely kiváló választás az egészséges termékek iránti fogyasztói igények mindennapi kiszolgálására.
Egy különleges, sötét kenyér alap, mely magas kovász-tartalmú és rostokban gazdag.
Sokoldalúan alkalmazható dán rozskenyér alap, mely magvakkal tetszőlegesen gazdagítható.
Ez egy burgonyapehely alapú kenyérmix, mely a kenyérnek rusztikus karaktert ad, emellett frissentartó hatása is van.
Ízletes alap, malátázott búzapehellyel és élelmi rostban gazdag korpával.
Sok lehetőséget kínáló kenyér és finom pékáru alap.
A terméket tökéletes fényt ad édes tészták, leveles tészták, croissan-ok, kekszek stb. bevonásakor. Ragyogó, tojásszerű mázat ad. A termék könnyen ...
Innovatív, kiváló minőségű töltelék, mely stabil szerkezetének köszönhetően számos területen használható, például süteményekhez, tortákhoz és leveles tésztákhoz. • Sütésálló • ...
Porkeverék hidegen kevert vaníliakrémhez. Jó és testes vanília ízű, mindenféle péksüteményhez és desszerthez használható.
A Supreme egy hidegen használható, por alapú vanília krém, laktóz nélkül. Könnyen összekeverhető vízzel így szabályozható az állaga. A vaníliakrém ...
Használatra kész töltelékek, amelyek sokféle felhasználásra alkalmasak. A következő ízekben kapható: cardamon, Luxury Vanília, fahéjas, marcipán, pisztácia
A Bakels a Mousse Mix széles választékát kínálja bavarois és mousse készítéséhez. A Bakels Mousse Mixek használata kiváló minőségű termékeket ...
A Tarant praktikus szórófejes palackokban lévő leválasztószer, így ideális kisebb műveletekhez. A leválasztószert könnyű felvinni, egyenletesen oszlik el a felületen, ...
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A Greasing Agent 114 egy erőteljes leválasztószer a sütőszalagokhoz, amely megakadályozza az égést. Különösen jól működik új szalagok „betörésére”, vagy ...
A Sprink egy folyékony leválasztó szer, kényelmes – ”ózon barátságos” – aeroszolos dobozban. Felhasználási területe elsősorban a pizza készítés, de ...
E-szám mentes por alakú termék, nagyon jó frissentartási tulajdonságokkal rendelkezik.
A Lecisoft Free egy e-szám mentes, por alapú kenyérjavító, amely hosszabb időn keresztül lágyságot ad mindenféle kenyérhez. Az enzimek egyedülálló ...
A Lecimax 2000 egy klasszikus por alapú kenyérfejlesztő, amely térfogatot és stabilitást biztosít mindenféle élesztős kenyérnek. A termék már évek ...
A Lecicool kenyérjavító a hűtőben vagy fagyasztóban tárolandó termékekhez került kifejlesztésre. Kiváló térfogatot biztosít tökéletes sütési eredménnyel, és hozzájárul a ...
Az Arofrost egy kenyérjavító, amelyet olyan tésztákhoz fejlesztettek ki, amelyeket későbbi sütéshez hűteni vagy lefagyasztani kívánnak. Ezenkívül a frissen sült ...
A Lecifree-E egy E-szám mentes kenyérfejlesztő, amely a végterméknek tisztább mutatót ad. Ezenkívül a Lecifree-E nem tartalmaz pálmából származó összetevőket ...
Folyékony frissentartó citrom ízzel, főként kenyér és egyéb élesztős termékek készítéséhez.
A Driv egy prémium minőségű kenyéremulgeáló paszta, amely elősegíti a lágyságot, rugalmassá és könnyen feldolgozhatóvá teszi a tésztát. A termék ...
Rozslisztből készült szárított kovász. Kiváló ízfokozó fehér kenyérhez és rozskenyérhez egyaránt.
Erős aromájú, búzalisztből készült szárított kovász. Intenzív pörkölt íz és barna szín jellemzi. Kiváló ízfokozó fehér kenyérhez és rozskenyérhez egyaránt. ...
Kovászbaktériumokkal természetes módon savanyított szárított búzából készült kovászpor.
Folyékony, színtelen frissességfokozó citrom ízzel, réteges süteményekhez, piskótatekercshez és könnyűfelvertekhez. A termék megakadályozza a penészképződést.
Frissességfokozó marcipán és mandula alapú termékekhez, használható töltelékekben és krémekben is.
A Bakels Trüffel sokoldalúan használható termék, 6 ízben és színben kapható, igazán gazdag ízvilágban. A termékek textúrája selymes és sima, ...
Kiváló minőségű, temperálás nélkül használható termék, mely kiválóan alkalmas fedésre, csokihüvely készítésére vagy díszítésre. Termelésre telepített pálmaolajból előállított termék, nem ...
Por alakú fondant, vízzel összekeverve tökéletes cukormáz készíthető édesipari termékeken.
A Pettinice egy kiváló minőségű prémium cukorpaszta finom vanília ízzel. Több színben is elérhető modern színpalettában, és gyönyörű, sima felületet ...
Első osztályú aromák széles választéka a tiszta, gazdag és természetes ízélmény elérése érdekében süteményekhez, desszertekhez. Termékeink között természetes, szíezék nélküli ...
Az Aropro egy koncentrált aroma termékcsalád, amelyet nagyüzemi pékségek számára fejlesztettek ki. A normál aromákhoz képest az Aropro termékcsalád tízszer ...
Kiváló minőségű hideg alkalmazású termék, mely használható sütemények, torták és desszertek fedésére, krémek vagy fagylalt ízesítésére. A remek fényt adó ...
Ez a rendkívül innovatív termék kiválóan alkalmas sütemények és torták fedésére. A maximális kényelemre tervezték, egyszerűen csak óvatosan meg kell ...
Kiváló minőségű koncentrált meleg bevonók. A terméket vízzel összekeverve forralás után optimális bevonót kapunk, a legszebb tükörbevonat készíthető vele. • ...
Használatra kész folyékony bevonók, automata bevonó gépekhez. A péksüteményeket fedő máz nemcsak megvédi őket az oxidációtól, hanem vonzó fényes megjelenést ...
Ízesített és színezett paszták széles választéka habok, bavarois-k és fagylaltok készítéséhez. • Tartósítószerek nélkül • Válogatott gyümölcsökben gazdag • Megfelelő ...
Kiváló minőségű péksütemény töltelék, egész és ropogós friss almával, amely biztosítja a friss és finom ízt. • 90 %-os, magas ...
Prémium minőségű gyümölcskészítmények, a legjobb gyümölcsből. A termékeinkben felhasznált gyümölcsöt gondosan válogatjuk íze, minősége és eredete alapján. – válogatott gyümölcsökben ...
Prémium minőségű gyümölcskészítmények, a legjobb gyümölcsből. A termékeinkben felhasznált gyümölcsöt gondosan válogatjuk íze, minősége és eredete alapján. – válogatott gyümölcsökben ...
A töltelékeink hasznosan ötvözik a sütésálló lekvár és a gyümölcsös töltelék tulajdonságait. Gyümölcspüré alapúak, így töltelékként is használhatók, de könnyen ...
Kiváló minőségű, vizuálisan vonzó, sütésálló termék, 35%-os gyümölcstartalommal. Különféle prémium cukrászsüteményhez használható. • Fagyasztható • Sütésálló • Sütés előtt és ...
Tökéletes viszkozitású hideg bevonó, amely finom réteget hoz létre a tökéletes fényes eredmény érdekében. • Használatra kész (nem kell vizet ...
A termék magas viszkozitása révén könnyedén létrehozhat egy finom csokoládé réteget, mely tökéletes, fényes felületet eredményez. • Kiegyensúlyozott íz • ...
Könnyen használható keverék petit choux-hoz és profiterolokhoz. Nincs szükség forralásra, csak vizet és tojást szükséges hozzáadni.
Az aranyszínű felületű, puha textúrájú, lenyűgöző magasságú tökéletes fánkhoz igazán jó tésztára van szükség. Pontosan ezt fogja elérni a gyorsan ...
Muffin alap intenzív csokoládé ízzel és kiváló sütési tulajdonságokkal.
Muffin alap intenzív vanília ízzel és kiváló sütési tulajdonságokkal.
Hagyományos, fűszeres mézeskalács alap, melyhez csak tojás és víz hozzáadása szükséges.
Kókuszos ízű keverék péksütemények széles skálájához. Csak víz hozzáadása szükséges.
Alapkrém tosca készítéséhez. Csak adjon hozzá mandulát, egyéb diót vagy magvakat.
Porított alap bavaroise-k, sajttorták és joghurtos sütemények, desszertek készítéséhez.
A Colco egy prémium osztályú emulgeátor sütőpor alapú, vagy élesztős termékek ipari gyártásához. Fantasztikus térfogatot és stabilitást biztosít, és hozzájárul ...
A Jilk egy sokoldalú emulgeátor, amelyet kisüzemi pékek számára fejlesztettek ki csomagolásának és rendszeres használat melletti tartósságának köszönhetően. Elősegíti a ...
A Jilk egy sokoldalú emulgeátor, amelyet kisüzemi pékek számára fejlesztettek ki csomagolásának és rendszeres használat melletti tartósságának köszönhetően. Elősegíti a ...
A Jilk 60 egy prémium minőségű, univerzális emulgeátor a stabilitás biztosításáért és a gyártási megbízhatóság növeléséért. Halal specifikáció szerint készül, ...
A Gelesco egy prémium osztályú emulgeátor sütőpor alapú, vagy élesztős termékek ipari gyártásához. Fantasztikus térfogatot és stabilitást biztosít, és hozzájárul ...
A Bakesoft PF egy pálmaolaj mentes kenyér emulgeálószer, amely növeli a puhaságot, rugalmassá és könnyen feldolgozhatóvá teszi a tésztát. Az ...
Az Arosoft Cake egy emulgeáló, amely kifejezetten a süteménytermékek öregedési folyamatát célozza meg, hogy a termék hosszabb ideig megőrizze frissességét ...
A Dorothy egy emulgeáló, amely a tárolás során megőrzi a sütemények puhaságát és frissességét. Alkalmas minden típusú sütőpor alapú süteményhez, ...
Folyékony, színtelen frissességfokozó, réteges süteményekhez, piskótatekercsekhez és különböző típusú piskótákhoz kiválóan alkalmazható. A termék megakadályozza a penészképződést és megköti a ...
A K2000 citrom egy rendkívül hatékony univerzális, prémium frissességfokozó, kellemes citrom ízzel, Halal specifikáció szerint gyártva. Mindenféle puha süteményhez használható, ...
Citrom ízű, folyékony, színtelen frissességfokozó, réteges süteményekhez, könnyűfelvertekhez és különböző típusú piskótatekercsekhez is kiválóan alkalmazható. A termék megakadályozza a penészgombák ...
Folyékony, színtelen frissességfokozó vanília ízzel, réteges süteményekhez, svájci tekercsekhez és piskótákhoz. A termék megakadályozza a penészképződést.
This ready-to-use, cold application glaze designed to elevate cakes, entremets, pastries, mousses, cheesecakes, bavarois, and more, where a hot glaze can't be used. Our glaze is your blank canvas for dazzling special effects like marble glazes, adding another dimension of artistry to your desserts.
This ready-to-use, cold application glaze designed to elevate cakes, entremets, pastries, mousses, cheesecakes, bavarois, and more, where a hot glaze can't be used. Our glaze is your blank canvas for dazzling special effects like marble glazes, adding another dimension of artistry to your desserts.
Indulge in decadence with Butterscotch Gelo, the premium glaze that elevates your treats from ordinary to extraordinary. Crafted with only the finest ingredients, this rich, buttery glaze boasts an authentic butterscotch flavor that will captivate your senses.
Our high-quality range of caramel-flavored cold application glaze is crafted to elevate your creations, delivering a stunning shiny and mirror effect that will leave a lasting impression.
Dobrim NPR fermented wheat flour which is derived from a series of fermentation stages. This process enables the accumulation of organic acids, which actively safeguard bread and bread products, extending the shelf life of bread by preventing mold growth. This is a clean label alternative to chemical preservatives such as calcium propionate.
Dobrim SR, derived from the rowan berry, is a botanical extract that acts as a natural source of sorbate. It offers notable advantages in both applications and label declarations, effectively prolonging the shelf life of cake products and flatbreads. As a clean label solution, it serves as an alternative to potassium sorbate.
Premium quality fruit preparations, made from the best fruit. The kiwi used in our products is carefully selected on the grounds of its taste, quality and specific origin.
Our chocolate covering glaze is a high-quality cold application glaze which delivers a great shiny effect.
Our neutral covering glaze is a high-quality cold application glaze which delivers a great shiny effect
An innovative high-quality paste. Very easy to use because of stable texture. It can be used for a lot of different applications like cakes, tarts and puff pastries.
Premium quality fruit fillings, made from the best Pineapples. The Pineapples used in our product is carefully selected on the grounds of its taste, quality and specific origin.
Premium quality fruit fillings, made from the best dark cherries. The dark cherries used in our product is carefully selected on the grounds of its taste, quality and specific origin.
Premium quality fruit fillings, made from the best strawberries. The strawberries used in our product is carefully selected on the grounds of its taste, quality and specific origin.
Premium quality fruit fillings, made from the best blueberries. The wild blueberries used in our product is carefully selected on the grounds of its taste, quality and specific origin.
Dovidol prevents dough pick-up and ensures a clean release from all surfaces with which dough comes into contact. It is a blend of oil and emulsifiers.
Ovalett is a cake gel. It gives stable batter and good volume. Suitable for the “all-in method” of sponge batter production.
Dobrim Pizza Improver Specially develop for enhances crust colour & softness. Dobrim Pizza improver to produce the dough soft and pliable without any shrinkage and result in a smooth and uniform crusted pizza.
Bakels Cookie Eggfree Mix is a complete recipe for light, soft, and chewy cookies. You only need butter and honey to make authentic cookies.
Bakels Eggfree Plum cake mix that has an enhanced and flavorful aroma from not adding alcohol. It is flavorful, zesty and perfectly moist,
A high-quality range of cold application glazes which delivers a great shiny effect.
Premium quality fruit preparations, made from the best fruit. The fruit used in our products is carefully selected on the grounds of its taste, quality and specific origin.
This eggless cake mix is of the highest quality and is moist, pillowy soft, and refreshingly light. It is free of all-purpose flour making it a healthy alternative to desserts
Premium quality fruit preparations, made from the best fruit. The fruit used in our products is carefully selected on the grounds of its taste, quality and specific origin. Filling containing 50% Peach, Pineapple, cherry and litchee pieces suitable for a wide range of applications.
Instantaneous blend to produce superior quality Red Velvet Cake and muffins. It is a red-pink coloured powder, for the easy preparation of red velvet cake, All you need to add oil and water to bake delicious moist cake.
Filling containing 50% strawberry, blackberry, red currant, raspberry and blueberry pieces, suitable for a wide range of applications.
Proester SL150 is the brand name for sodium stearoyl-2-Lactylate, a highly effective emulsifier and dough conditioner for whole range of bakery products.
BAKELS EGGFREE CHOCOLATE DEVIL’S CAKE MIX is rich chocolate cake mix specially formulated for premium quality egg free cakes. It can help to make perfect consistent quality Bar Cakes as well as sponge Cakes which have good volume, even texture and the delicious flavour and appearance.
An innovative high-quality water based fillings. Due to short and stable texture very easy to use.
An innovative high-quality water based fillings. Due to short and stable texture very easy to use.
An innovative high-quality fat based fillings. Due to short and stable texture very easy to use. For a lot of different applications like cakes, tarts and puff pastries.
PETTINICE RTR WHITE ICING is ready to roll base icing for the decoration of Christmas and Birthday cakes and other confectionery products.
Our Pettinice sugar paste is ideal for both handcrafted and industrial production. It is known for its high quality and is used by confectioners throughout the world. It is also available to consumers in several countries.
DOBRIM SF 100 flour improver gives ultimate product quality. It is specially developed for the Indian market.
Mix containing 8 type of grains for the production of bread or other bakery products.
Mix containing different type of grains as well as seeds for the production of Healthy breads or other bakery products.
It is a premium quality cake mix that makes excellent moist texture cakes with good volume, even texture and rich mouthfeel.
Bioprotease PAN is Bakels formulation of protease enzymes for use in crackers & sweet crackers. It Reduces mixing time by up to 25%.
Bakels PAPAIN-X is derived from the fruit of papaya tree. It is collected by tapping the unripe fruit, drying the latex & purified. PAPAIN-X gives improved volume to the biscuit.
DOHEP is a combination of bacterial amylase & bacterial protease derived from specific & controlled fermentation of the bacterial strains. It helps to reduce mixing time upto 25%, Improves extensibility and pliability of dough & gives better texture and shape to the product.
DOBRIM SF 50 SUPREME flour improver gives ultimate product quality. It is low in dosage, economical specially developed for the ...
A superior range of hot concentrated glazes offering to professional pastry chefs a useful product of excellent quality!
It is an exciting versatile concentrate for preparation of muffins, bar cakes with excellent volume, moist and even texture but most importantly delicious taste.
EGGLESS TREAT PLUS is Bakels product specially formulated for preparation of eggless sponge. It confers good emulsification, batter stability, volume, softness, and texture and moisture retention to the finished cake.
EGGLESS PREMIUM CONCENTRATE is Bakels product specially formulated for premium quality eggless cakes and eggless cake mixes, muffins, bar cakes, dry cakes, tea cakes & Swiss rolls. It can be used as multipurpose product for getting premium quality sponge for eggless cakes.
BCI 9317 is a speciality emulsifier blend in powder form. It is suitable for production of Muffins, Bar Cakes
A high-quality range of cold application glazes which delivers a great shiny effect.
A high-quality range of cold application glazes which delivers a great shiny effect. It’s designed to be used on pastries, cakes and desserts such as mousses, cheesecakes and bavarois, where a hot glaze cannot be used. It can be applied with a brush to fresh fruit or spread on cakes using a palette knife
A high-quality range of cold application glazes which delivers a great shiny effect. It’s designed to be used on pastries, cakes and desserts such as mousses, cheesecakes and bavarois, where a hot glaze cannot be used. It can be applied with a brush to fresh fruit or spread on cakes using a palette knife
A high-quality range of cold application glazes which delivers a great shiny effect. It’s designed to be used on pastries, cakes and desserts such as mousses, cheesecakes and bavarois, where a hot glaze cannot be used. It can be applied with a brush to fresh fruit or spread on cakes using a palette knife.
A high-quality range of cold application glazes which delivers a great shiny effect. It’s designed to be used on pastries, cakes and desserts such as mousses, cheesecakes and bavarois, where a hot glaze cannot be used. It can be applied with a brush to fresh fruit or spread on cakes using a palette knife.
Premium quality fruit preparations, made from the best fruit. The fruit used in our products is carefully selected on the grounds of its taste, quality and specific origin.
Premium quality fruit preparations, made from the best fruit. The fruit used in our products is carefully selected on the grounds of its taste, quality and specific origin.
Premium quality fruit preparations, made from the best fruit. The fruit used in our products is carefully selected on the grounds of its taste, quality and specific origin.
Premium quality fruit preparations, made from the best fruit. The fruit used in our products is carefully selected on the grounds of its taste, quality and specific origin.
Premium quality fruit preparations, made from the best fruit. The fruit used in our products is carefully selected on the grounds of its taste, quality and specific origin.
Premium quality fruit preparations, made from the best fruit. The fruit used in our products is carefully selected on the grounds of its taste, quality and specific origin.
Premium quality fruit preparations, made from the best fruit. The fruit used in our products is carefully selected on the grounds of its taste, quality and specific origin.
MIRACLE is a combined emulsifier-stabilizer mix specially developed for Ice-cream Manufacturer. The emulsifiers and stabilizers are carefully balanced for optimum performance. MIRACLE is a free flowing, light colored product with neutral taste and odour.
MIRACLE SUPER is a combined emulsifier-stabilizer mix specially developed for Ice-cream manufacturer. The emulsifiers and stabilizers are carefully balanced for optimum performance. Miracle is a free flowing, light colored product with neutral taste and odour.
MIRACLE SUPER (N) is a combined emulsifier-stabilizer mix specially developed for Ice-cream manufacturer. The emulsifiers and stabilizers are carefully balanced for optimum performance. Miracle is a free flowing, light colored product with neutral taste and odour.
MIRACLE JUICY is Ice cream stabilizer used to make good ice-pop.
A complete egg free dark chocolate powdered mix for top quality rich dark American brownies.
A complete egg free dark chocolate powdered mix for top quality Choco lava Cakes. The ingredients contained in the Bakels Choco lava ensure production of fine texture.
CHOCOLATE TREAT CAKE MIX is Bakels product specially formulated for premium quality eggless cakes. A cake Mix to produce perfect consistent quality sponges, which have good volume, even texture and the delicious flavour and appearance.
VANILLA TREAT EGG-FREE CAKE MIX is Bakels product specially formulated for premium quality eggless cakes. A cake Mix to produce perfect consistent quality sponges, which have good volume, even texture and the delicious flavour and appearance.
CHOCOLATE DELIGHT CAKE MIX is Bakels product specially formulated for premium quality cakes. A cake Mix to which water and egg are added to produce perfect consistent quality sponges, which have good volume, even texture and the delicious flavour and appearance associated with the use of fresh egg.
VANILLA DELIGHT CAKE MIX is Bakels product specially formulated for premium quality cakes. A cake Mix to which water and egg are added to produce perfect consistent quality sponges, which have good volume, even texture and the delicious flavour and appearance associated with the use of fresh egg.
Kiwi fruit flavoured filling is the thaw stable, excellent for piping & economical to use
Lemon fruit flavoured filling is the thaw stable, excellent for piping & economical to use.
Mango fruit flavoured filling is the thaw stable, excellent for piping & economical to use.
Orange fruit flavoured filling is the thaw stable, excellent for piping & economical to use.
Strawberry fruit flavoured filling is the thaw stable, excellent for piping & economical to use.
Pineapple fruit flavoured filling is the thaw stable, excellent for piping & economical to use
Blueberry fruit flavoured filling is the thaw stable, excellent for piping & economical to use.
Bakels HFRI is a rusk improver, specially developed for manufacturing of high fat premium quality rusk. It provides optimum result in different dough and dough mixers.
Atta Rusk Improver is rusk improver which gives ultimate rusk quality. It is specially developed for the Indian Market. It provides optimum result in different dough and dough mixers.
DOBRIM SF ULTRA is rusk improver which gives ultimate rusk quality. It is specially developed for the Indian Market. It provides optimum result in different dough and dough mixers.
Bakels Puff Improver is specially designed for laminated products like Puff etc.
Bakels Gold Improver is an improver for laminated doughs like puff, Khari etc. which helps in good dough tolerance, lamination of sheet, crispiness in puffs etc.
Egg Free Donut Mix is a complete mix specially designed to make Donuts without eggs with very good Volume & Softness.
UNIVERSAL is a unique formulation of ingredients which helps in reducing the consumption of Gluten in bread making recipe up to 50%. This Product is designed to perform along with DOMAX WHOLE WHEAT MAX (Bakels Bread Improver for Whole Wheat Bread) to get optimum results.
SUPER DR SUPREME bread improver gives ultimate bread quality having low in dosage, economical and specially developed for the Indian market. It gives optimum result in flour correction, Dough conditioning, Dough strengthening & Gluten Strengthening for different dough & dough mixers.
SUPER DR bread Improver is specially designed for density reduction of the dough while retaining the aeration.
SF SOFT - 1406 is a concentrated & low dosage bread improver having broad functionality which provides dough relaxation, dough tolerance, excellent volume and softness to the bread.
LECISUPER CF bread improver gives ultimate dough stability, high strengthening, conditioning, volume, appearance, texture, crumb structure & fresh Keeping quality and Gives optimum result in different dough & dough mixers.
LECISUPER bread improver gives ultimate dough stability, strengthening, conditioning, Volume, appearance, crumb structure, improved softness, crust colour of loaf and optimum result in different dough & dough mixers.
DOMAX WHOLE WHEAT MAX bread improver gives ultimate bread quality. It is specially developed for dough conditioning, dough stability, Loaf volume, Crumb structure.
Domax SF XL supreme is a concentrated and low dosage bread improver having broad functionality which provides dough relaxation, dough tolerance and excellent volume to bread and other bread products.
DOMAX SF BINGO SUPREME bread improver gives ultimate bread quality having low in dosage, economical and specially developed for the Indian Market and gives optimum result in different dough and dough mixers.
DOMAX SF BINGO is an economical bread improver which is suitable for both traditional and mechanized process. It provides excellent volume and texture.
DOMAX D 500 SUPREME bread improver based on enzymes and permitted food ingredients broad functionality which combines dough relaxation, dough tolerance, high oven spring and good volume.
DOMAX D-300 SUPREME is an excellent bread improver which enables high oven spring and enhances volume. It also aids to dough relaxation, dough conditioning and mechanical tolerance during the bread making process.
Biobake SPL is fungal alpha amylase, derived from Aspergillus oryzae and has minimal proteolytic activity. It attacks the broken starch of flour providing reducing sugars which are readily fermentable by yeast. It gives consistent alpha amylase activity to the flour, aids in uniform gas production during baking, resulting in higher loaf volume and gives additional mobility to dough.
Biobake is fungal alpha amylase, derived from Aspergillus oryzae and has minimal proteolytic activity. Biobake attacks the broken starch of flour providing reducing sugars which are readily fermentable by yeast.
This product includes Mono- and diglycerides of fatty acids, xylanase, glucose oxidase, α-amylase with Soybean Flour, corn starch as carrier ...
A premix for speedy production of cream puffs and eclairs. Gives good volume, stability, and handles easily.
An all-in mix for the production of macarons, just add warm water. Provides stability during make up and produce sweet, ...
The Water Based Cream range it’s a range of ready-to-use water based creamy fillings, totally eggless and non-dairy. Its smooth creamy and stable texture allows you to ...
A sweet and flavorful bread that leaves you wanting more after eating.
Fermdor W Bright is a wheat-based sourdough powder. Delivering a strong acidic taste that unfolds on the tongue. Aromatically balanced, ...
Fermdor Rustic is a speciality, wheat-based sourdough powder. Delivering a rustic character, achieved through the roasted and malty-sweet notes. The ...
Fermdor Durum is a durum wheat-based sourdough powder. The aroma components are full-bodied and balanced with an authentic Italian character. Baked ...
Dry premix for the production of sponge cake.
Premix in powder form for the convenient production of delicious moist texture of cake muffin.
Premix in powder form for the convenient production of delicious moist texture of cake muffin.
Ready-to-use cold glaze with apricot taste which is convenient to be used as glaze for bakery and confectionery products.
Raising agent used in the manufacturing of flour confectionery.
A shelf-life enhancer used in cake application.
Dry premix for the production of sponge cake.
Dry premix for the production of sponge cake.
An anti-staling agent used in cake application.
Sponge emulsifier compound in paste form.
Sponge emulsifier compound in paste form.
A concentrate for the production of industrial snack cakes.
A range of flavor and color pastes which can be used in the preparation of mousses, bavaroises and ice cream.
Frozen dough improver in powder form for croissant or laminated dough application with recommended dosage at 1-3% on flour weight
Full mix for preparations of baguette roll.
Ready-to-use custard filling with pleasant vanilla aroma and taste which is convenient to be used as filling and topping for ...
LIMITED TIME AVAILABILITY! A complete powdered premix for top quality sakura cake.
A complete powdered premix for top quality teh tarik (milk tea) moist cake.
A premix used to produce a flat bread with an open soft texture and excellent crust properties.
Ready to use dusting sugar for donut, pie and cake.
A clean label concentrate that produces European style bread and rolls with this powder concentrate.
Ready to use filling with pleasant chocolate aroma which is convenient to be used as topping for bakery and confectionery ...
Compound chocolate paste with a good balance cocoa profile.
A premix for the preparation of mousses and bavarois. These are cold-processible, no syneresis at low pH, cuttable and freeze/thaw ...
Fruit and jam extender with freeze thaw stability. Cake stabilizer for use in fruits cakes etc to prevent fruit sinking.
“Ready to use” cold glaze to make mirror or to glaze fresh fruits. Gives a shiny effect to pastries
Blended premix for the convenient production of sandwich bread.
Mix for preparations of baguette roll.
Complete mix to produce bun with nicely cracked crust with chewy mouth feel.
Premix in powder form for the convenient production of delicious moist texture of American-type cake muffin.
Complete premix as savoury muffin base to produce variety of muffin. Recommendation usage is 70% batter with 30% savoury muffin.
A complete premix for easy preparation of gula melaka lava cake mix with only addition of oil and water. Use ...
A complete shortbread premix for baking pineapple tart and tart curst. Use with BAKELS tested recipes.
Ready-to-use sauce with pleasant salted-egg aroma and taste which is convenient to be used as filling and topping for bakery ...
Top quality Mocha flavouring paste for use in a wide range of confectionery products like sponge and butter cakes, filling ...
Top quality Orange flavouring paste for use in a wide range of confectionery products like sponge and butter cakes, filling ...
To provide pandan coconut flavour and colour for all types of baked goods
To provide pandan flavour and colour for all types of baked goods.
Top quality Mango flavouring paste for use in a wide range of confectionery products like sponge and butter cakes, filling ...
Highly concentrated peppermint paste for use in a wide range of confectionery products like cakes, filling cream, fond, etc.
To provide pineapple flavour and colour for all types of baked goods
To provide Lemon flavour and colour for all types of baked goods.
To provide Green Tea flavour and colour for all types of baked goods.
To provide fruit cake flavour and colour for all types of baked goods
To provide strong coffee flavour and colour for all types of baked goods
To provide strawberry flavour and colour for all types of baked goods.
To provide durian flavour and colour for all types of baked goods
To provide coffee flavour and colour for all types of baked goods
To provide yam flavour and colour recommended to be used in decoration toppings for bakery products.
To provide chocolate flavour and colour to all types of baked goods.
To provide butterscotch flavour to all types of baked goods.
To provide strong butterscotch flavour to all types of baked goods.
To provide blueberry flavour and colour for all types of bakery products.
To provide banana flavour and colour for all types of baked goods.
Used in preparation of all types of cakes, biscuit, and bread. Suitable for cooking and spread on bread as well.
Highly versatile. Used in all types of cakes to impart softness and moist-eating quality. Also suitable for use in mock ...
Used in all types of cakes to impart softness and moist-eating quality. Also suitable for use in mock creams, cooking, ...
Releasing Agent made from vegetable oil, and emulsifier suitable for the release of confectionery goods from tins and trays. Apply ...
Release agent for all types of baked goods but most suitable for flour confectionery.
Raising agent used in the manufacture of flour confectionery
Allows the “all in” method of sponge and cake production to be used. Extends softness and fresh keeping properties. Especially ...
Allows the “all in” method of sponge and cake production to be used. Extends softness and fresh keeping properties. Especially ...
Used in conjunction with Starcel Cake Shortening or butter as cake softener.
To provide vanilla flavour for all types of baked goods
Top quality yam flavouring paste recommended to be used in decoration toppings for bakery products.
To provide vanilla flavour and colour for all types of baked goods.
A complete biscuit mix for all types of biscuits and cookies
Fruit and jam extender with freeze thaw stability. Cake stabilizer for use in fruit cakes etc to prevent fruit sinking.
For the convenient-in-use production of high quality donuts.
For the preparation of high quality waffle.
For the convenient production of all types of sponge goods
For the convenient production of rich chocolate sponge goods.
For the convenient production of all types of chiffon cakes.
For the convenient production of all types of sponges goods.
For the convenient production of all types of sponge goods.
Chocolate sponge mix with excellent chocolate sensation.
For the convenient production of rich chocolate sponge goods
For the convenient production of scones and sugar buns.
Require only addition of water for production of high quality pancake.
For the convenient manufacture of a baked type custard. Freeze thaw stable.
For the preparation of toppings and fillings
A ready-to-use strawberry filling with seeds, colour and an excellent strawberry flavour.
A ready-to-use blueberry filling containing blueberry puree, with excellent blueberry flavour and colour.
Ready-to-use fruit filling with excellent strawberry fruit flavour and colour.
Provides ready-to-use fruit filling with excellent Orange flavour and colour
Provides ready-to-use fruit filling with excellent Mango flavour and colour.
Provides ready-to-use fruit filling with excellent lemon fruit flavour and colour.
Provides a bright Kiwifruit coloured filling with an excellent Kiwifruit flavour
For the production of rye flavoured bread and rolls
Suitable for use as spread on bread, french toast, baguette, etc.
A complete mix requiring only the addition of eggs, water and oil to produce a mouth-water taste treat. The unusual ...
For the preparation of high quality muffins.
For the convenient production of high quality cakes, loaves and muffins
For the convenient production of high quality muffins.
For convenient production of premium chocolate muffin.
For the convenient production of high quality cakes, loaves and muffins.
A premix for the production of a rich butter flavoured cake with a moist texture with only blends with eggs, ...
Whisk together with eggs and water
Premix for lemon-flavoured cheesecake with delicious flavour and rich creamy texture.
A convenience-in-use STEAM CUP CAKE MIX. Can be used on its own or with addition of flavours to create variants.
For the convenient production of red velvet moist cake, loaves and muffin.
For the convenient production of all types of sponge goods with egg inclusion.
Mixes containing 8 type of grains for the producton of bread or other bakery products,
For the preparation of a delicious chocolate lava cake. Only add oils and water.
For convenient production of blue velvet moist cake, loaves and muffin.
For the preparation of a delicious moist vanilla flavoured cake
Instant yeast with considerably higher fermentation activity than traditional yeasts. It is an instant active dry baker’s yeast suitable ...
Specialty Bread Base for Herb Flavoured Bread and Rolls
For the production of potato products
For the convenient production of a delicious coconut based confectionery. Especially suitable as individual items for use I n a ...
To provide a bright clear glaze on bread, pastries and yeast goods
It is employed in bread or yeast-raised small goods to prevent mould growth and extend normal shelf life of the ...
Freshness enhancer which can be used in all types of bakery and confectionery products Product description Consistency Very liquid Colour ...
A superior range of hot concentrated glazes, providing professional pastry chefs with a convenient product which is of excellent quality. ...
A superior range of hot concentrated glazes, providing professional pastry chefs with a convenient product which is of excellent quality. ...
“Ready to use” cold glaze to make mirror or to glaze fresh fruits. Gives a shiny effect to pastries
“Ready to use” cold glaze to make mirror or to glaze fresh fruits. Gives a shiny effect to pastries
“Ready to use” cold glaze to make mirror or to glaze fresh fruits. Gives a shiny effect to pastries
“Ready to use” cold glaze to make mirror. Gives a shiny effect to pastries. Can be frozen with a shiny ...
Filling for Petits Fours: Stir the product with a beater to get the truffle light and suitable for piping. Coating ...
Specially prepared for use as topping for bun. It gives a crusty topping on bun with long bench time.
Filling for Petit Fours. Stir the product with a beater to get the truffle light and suitable for piping. Coating ...
Powdered form premix for the convenient preparation of high quality Wholemeal Bread.
Powdered form premix for the convenient preparation of Whole Wheat Bread. This mix containing multi grains giving the finished bread ...
For the convenient production of high quality sweet yeast goods such as buns
A specialty concentrate premix for the convenient production of healty and nutritional wholemeal bread and rolls.
For the convenient production of wholemeal bread and rolls
For the preparation of crisp French sticks, bread rolls and other items with a crisp crunchy crust
Specially designed dual function improver that is suitable for Sponge/Dough as well as No Time Dough method.
All purpose emulsifier, softener, flour improver specifically designed to suit the no time dough baking process. Gives added volume and ...
To enhance moistness and fresh keeping quality.
All purpose emulsifier, softener, especially designed to suit all types of mixers. Gives added volume with excellent crumb colour and ...
Bromate-free powdered bread improver specially formulated to aid dough maturity and improve crumb and texture to all types of bread ...
All purpose softener, flour improver especially designed for non-bromated and bromated flour, to suit the no time dough baking process
Clean label , high quality bread improver suitable for bread & bun.
As an anti staling agent but has a beneficial effect also on texture and crumb colour
Easy to use, versatile and innovative all – purpose liquid improver suitable for all types of mixes. Especially designed for ...
Versatile tin and dough greasing oil to ensure clean tin and tray released. TINCLEAR is recommended to be used on ...
Versatile tin and dough greasing emulsion to ensure clean tin and tray release.
Versatile tin and dough greasing oil to ensure clean tin and tray released. VEGETABLE TINCLEAR is recommended to be used ...
General purpose shortening for use in bread and yeasts goods where a higher fat content is preferred. Gives added volume, ...
All purpose shortening that is used in all types of cakes and biscuits to impart softness and moist-eating quality.
Specially prepared fat for use in bread and other yeasts goods to improve keeping quality and texture. The consistency is ...
Shortening used in all types of cakes to impart softness and short eating. Also suitable for use in mock creams
For the preparation of steam pau.
For decorative purposes
Viscous high concentrated flavour that will flavour and colour ice-cream, mousses, sponge cake.
High quality ganache ready-to-use directly from pail.
For covering heavy fruit cakes and other confectionery lines. Also used for molding icing flowers and other similar decorations. The ...
Classic fruit preparation ranging made with 50% fruit of the highest quality. The fruit used in LES FRUITS are selected ...
Classic fruit preparation ranging made with 50% fruit of the highest quality. The fruit used in LES FRUITS are selected ...
Classic fruit preparation ranging made with 50% fruit of the highest quality. The fruit used in LES FRUITS are selected ...
Classic fruit preparation ranging made with 30% fruit of the highest quality. The fruit used in LES FRUITS are selected ...
Classic fruit preparation ranging made with 50% fruit of the highest quality. The fruit used in LES FRUITS are selected ...
Classic fruit preparation ranging made with 50% fruit of the highest quality. The fruit used in LES FRUITS are selected ...
For decoration purposes.
For decoration purposes.
For decoration purposes
For decoration purposes.
For the preparation of a delicious chewy chocolate flavoured slice
For the convenient production of delicious mud cakes.
Versatile release agent for confectionery as well as use for baking and cooking equipment.
To enhance moistness and prolong keeping properties.
To enhance moistness and prolong keeping properties
Blended bread improver in powder form for all types of bread.
A premium quality creaming margarine specially formulated for use in preparation of mock cream, fillings and icing. It can be ...
As butter replacer in baking.
Specially prepared fat for use in bread and other yeast goods to improve keeping and texture. The consistency is adjusted ...
Specially prepared for use in bread and other yeast goods to provide dough stability and to improve keeping quality and ...
For use in puff pastry to provide thin continuous fat layers giving maximum lift in the oven
For the convenient production of high quality milk buns
Concentrated mix for production of CORN BREAD.
It is a delicious and nutritious food. It comprises pumpkin, linseed and sunflower seeds, combined with wheat bran and oat ...
An easy-to-use mix for making light eating Scotch pancakes.
Get a heartier flavour and that signiture tiger bread finish.
Give you hot cross buns the perfect finish with this easy-to-use crossing mix
Concentrated clean label dough relaxer consisting of inactivated yeast.
Clean label preservative made from fermented wheat flour, suitable for all yeast-raised bakery products.
Just add water and oil for a variety of Genoese cake lines, such as birthday and celebration cakes, gateau, sheet cakes.
Providing a distinctive tiger print finish to the baked bread, with a crunchy bite and flavoured crust. Apply pre-proof.
Ready to use in various sweet fermented bread, Danish and puff pastry.
For mouth-watering American-style fudgy brownies. Just add water and oil.
Convenient mix suitable for home bakers. Contains chocolate chips - Just-add-water. 10 x 500g.
Convenient mix suitable for home bakers. Just-add-water and oil. 10 x 500g.
Convenient mix suitable for home bakers. Just-add-water and oil. 10 x 500g.
Convenient mix suitable for home bakers. Contains yeast - Just-add-water. 10 x 500g.
Convenient mix suitable for home bakers. Contains yeast - Just-add-water. 10 x 500g.
Convenient mix suitable for home bakers. Contains yeast - Just-add-water. 10 x 500g.
For great tasting, moist eating and tender cakes and muffins. Just add water, egg and oil.
For great tasting, moist eating and tender lemon cakes and muffins. Just add water, egg and oil.
For great tasting, moist eating and tender lemon cakes and muffins. Just add water, egg and oil.
For great tasting, moist eating, tender cakes and muffins. Just add water, egg and oil.
For great tasting, moist eating, tender chocolate cakes and muffins. Just add water, egg and oil.
A dark truffle with delicious orange flavour, which is a versatile ready to use filling and decoration for a variety of applications.
A caramel truffle, which is a versatile ready to use filling and decoration for a variety of applications.
A soft dark truffle with a taste of dark chocolate, which is a versatile ready to use filling and decoration for a variety of applications.
A soft dark truffle with a taste of dark chocolate, which is a versatile ready to use filling and decoration for a variety of applications.
A soft truffle with a taste of vanilla and milk, which is a versatile ready to use filling and decoration for a variety of applications.
A truffle with a taste of vanilla and milk, which is a versatile ready to use filling and decoration for a variety of applications.
Ruby Truffle is a silky smooth ready-to-use truffle that gives a unique touch, look and flavour to your products.
A truffle with a taste of dark chocolate, which is a versatile ready to use filling and decoration for a variety of applications. Suitable for vegans.
A soft truffle with a taste of milk chocolate, which is a versatile ready to use filling and decoration for a variety of applications.
A range of nine food colours with which can be used for both baked and unbaked products.
A broad selection of first-class flavours for a pure, rich and natural taste when used in baking, confectioneries and desserts.
Sourdough in powder form containing active components for premium artisan bakery products.
A high quality non-tempering coating and alternative to chocolate, with an excellent white chocolate taste.
Not white, nor milk. A high quality non-tempering coating and alternative to chocolate, with an excellent caramelsied taste of browned butter.
Excellent taste of whte chocolate. Made with natural flavour and RSPO certified segregated palm oil. Does not contain any hydrogenated fat. Free from soy.
Tastes like light chocolate and is used in the same way for coating and dipping, excellent for decorating.
Tastes like dark chocolate and is used in the same way for coating and dipping, excellent for decorating.
Tastes like white chocolate and is used in the same way for coating and dipping, excellent for decorating.
Excellent taste of milk chocolate. Made from RSPO certified segregated palm oil. Does not contain any hydrogenated fat. Free from soy.
Excellent taste of dark chocolate without added sugar. Made with RSPO segregated palm oil. Free from soya and does not contain hydrogenated fat.
Specially developed for use in covering cakes and pastries where you do not need the hard break that our other Chockex provides.
Non-tempering coating with the excellent taste of dark chocolate. Made with RSPO segregated palm oil. Free from soya and does not contain hydrogenated fat.
Non-tempering coating with pink appearance and fresh and slightly sour taste. All natural.
Non-tempering coating with an excellent taste of dark chocolate. Vegan, palm free and suitable for coating, dipping and much more.
Ready to use crumbles (2-6mm), suitable for finishing a range of sweet goods. Vegan suitable.
Ready to use smooth spread, suitable for applications such as cheesecake and doughnuts. Vegan suitable.
Bake stable ready to use fruit filling, for hot and cold applications. Suitable for vegans.
Bake stable ready to use fruit filling, for hot and cold applications. Suitable for vegans.
Bake stable ready to use fruit filling, for hot and cold applications. Suitable for vegans.
Bake stable ready to use fruit filling, for hot and cold applications. Suitable for vegans.
Bake stable ready to use fruit filling, for hot and cold applications. Suitable for vegans.
For the production of high quality crisp and dry-eating vegan meringues.
Unique solution that maintains softness and freshness during storage of baked cakes and sponges.
Ready-to-use filling suitable for a range of applications. Vegan suitable.
Ready-to-use filling suitable for a range of applications. Vegan suitable.
Cleaning cutting caramel which is free from palm oil.
Clean cutting caramel, which is free from palm oil and contains Rainforest Alliance-certified cocoa.
Convenient glaze for doughnut application. Suitable for vegans.
Bake stable ready to use filling, for hot and cold applications. Suitable for vegans.
Bake stable ready to use filling, for hot and cold applications. Suitable for vegans. Titanium dioxide (E171) free
With all the eating and clean-cutting qualities of Millionaires Caramel, for vegan application.
50/50 concentrate for the production of delicious seeded artisan bread and rolls. High in fibre and a source of protein and folate.
Containing ancient grains; quinoa and chia seeds, along with sunflower and linseeds, the 50/50 concentrate is a wholesome source of fibre and protein.
Delicately filled with wheat flakes, the versatile 50/50 concentrate delivers delicious high fibre bread and rolls.
Delivering the eating qualities of Millionaires Caramel PF, with a mouth-watering raspberry flavour and colour, which is also free from palm oil.
Quick and easy way to prepare cheesecake and dessert bases.
Convenient mix, requiring the addition of egg, oil and water, for light-eating, great-tasting muffins.
Chocolate eggless sponge mix for consistent quality, uniform shape, fine texture and good shelf life.
Eggless sponge mix for consistent quality, uniform shape, fine texture and good shelf life.
Versatile cake mix which is free from egg, with subtle vanilla flavour, for excellent volume, moist, even texture with good shelf life. Just add water and oil.
Versatile chocolate cake mix. Just water, egg and oil for cakes with excellent volume, moist, even texture, good shelf life and rich chocolate flavour.
Free from palm oil, produce the perfect cross for hot cross buns.
Complete mix for cake doughnuts with minimal fat absorption, with a thin crust and excellent volume and flavour.
For the production of a range of speciality buns, with good volume, excellent softness over life and delicious taste.
Bake stable ready to use filling, for hot and cold applications. Suitable for vegans. Titanium dioxide (E171) free.
Bake stable ready to use filling, for hot and cold applications. Suitable for vegans.
Bake stable ready to use filling, for hot and cold applications. Suitable for vegans. Titanium dioxide (E171) free.
Bake stable ready to use filling, for hot and cold applications. Suitable for vegans. Titanium dioxide (E171) free.
Clean label powdered Improver, for the production of top quality laminated goods, such as Danish and croissant.
Egg-rich mix, requiring only the addition of water, for light eating pancakes, Scotch pancakes and pikelets.
Versatile vegan cake mix, producing excellent volume, moist, even texture with good shelf life. Just add water and oil.
Versatile cake mix, producing excellent volume, moist, even texture with good shelf life. Just add water and oil.
Spelt-based sourdough powder and has a greenish, malty flavour profile without acidic notes.
Rye-based sourdough powder, which reduces the acid and bitter taste in wholemeal and rye breads.
Liquid sourdough based on wheat germ, for a moist, open crumb structure and crispy and shiny crust.
Wheat-based sourdough powder for a well-balanced, traditional, flavour and mild taste profile.
Durum wheat-based sourdough powder, delivering a greenish, milky flavour, with a flowery finish and a shiny, crispy crust.
Rye-based sourdough powder, delivering a characterful, fruity and fermented taste, with an authentic greenish and rustic flavour.
Speciality, wheat-based sourdough powder, delivering a rustic character, achieved by the roasted and malty-sweet notes.
Spelt-based sourdough powder, delivering a typical roasted and malty aroma and a nicely balanced flavour with a slight acidity and a long-lasting taste.
Wheat-based sourdough powder, delivering a strong acidic taste that unfolds on the tongue.
Wheat-based and rye flour-based sourdough powder, giving a typical roasted, malty and pleasant greenish flavour.
Wheat-based sourdough powder, delivering a nicely balanced flavour with a slight acidity and a long-lasting taste.
Wheat-based sourdough powder, for a fruity fermented taste and a rustic aroma.
Soft eating fudge topping, suitable for a range of applications, in a delicious caramel flavour and is suitable for vegans.
Soft eating fudge topping, suitable for a range of applications, in a delicious vanilla flavour and is suitable for vegans.
Ready-to-use filling containing real lemon zest and suitable for a range of applications.
Ready-to-use filling suitable for a range of applications.
A scrumptuous blend of premium ingredients combined to produce a rich, mouth-watering toffee flavoured sauce.
Soft and clean eating topping for cupcakes, cinnamon swirls and similar sweet finished goods.
Bake stable filling, for application on a wide range of cake, puff pastry and enriched bun goods.
Ready to use caramel, suitable for application on caramel shortbread and range of other applications.
Palm free Millionaires Caramel.
Popular and trending ingredient with a wide range of indulgent applications.
Suitable for low water activity applications, preventing softening and extending shelf life.
Ready to use caramel sauce for smooth filling and topping applications.
Specifically designed to meet the growing demand for low sugar patisserie goods.
Indulgent caramel tailored to suit ice cream application.
Quick and easy to prepare starch, suitable for the production of fruit fillings for pies and flans.
Providing warm eating ice cream with a good creamy body.
Premium, freeze thaw stable custard with a smooth mouth feel and a hint of vanilla.
Soft eating fudge topping, suitable for a range of applications, in a delicious rich chocolate flavour and is suitable for vegans.
For consistent, excellent volume in doughnuts, with bold appearance and a tender, short eating qualities.
Paste concentrate, for consistent, excellent volume in doughnuts, with bold appearance and a tender, short eating qualities.
Economical concentrate, with minimal fat absorption, for a thin crust and excellent volume and flavour.
Producing consistent, tolerant and smooth choux batter.
Quick and easy to prepare slice line, which requires no baking.
Just add cold water for a range of quality, moist eating coconut lines.
Quick and easy way to prepare and good quality.
Producing delicious American style cheesecakes.
Fresh cream alternative with a light sweet vanilla flavour and a host of other benefits.
Fresh cream alternative with a rich chocolate flavour and a host of other benefits.
Cold process instant mix for a delicious, mouth-watering lemon flavoured filling for lemon meringue pies.
For the production of high quality crisp and dry-eating meringues.
Preventing moisture migration from whipped cream into the finished product.
High strength baking powder, suitable for chilled and frozen batters, providing better improved texture and whiter crumb.
High quality, multi-purpose baking powder, specifically designed to reduce sodium levels in baked products.
Mould inhibitor for all flour confectionery, cake and sponge batters.
Pumpable shelf life extender, for softness and freshness in cakes and bread during storage
With all the benefits of Bacom Cake, with extra resilience for products which require cutting and handling.
Unique emulsion that maintains softness and freshness during storage for products with high fat content.
For replacement of milk powder in cake and sponge batters,
All-purpose release agent for piece of mind for bakers hand greasing confectionery trays.
Release agent containing cereal, suitable for products with high sugar content.
Sprayable release agent containing cereal, suited to products with high sugar content.
Cereal-free, containing beeswax for the reliable release of meringues, sponges and savoury goods.
The perfect foundation to any sponge. Consistent quality, uniform shape, fine texture and good shelf life.
The perfect foundation to any sponge. Consistent quality, rich chocolate flavour, uniform shape, fine texture and good shelf life.
Versatile cake mix, producing excellent volume, moist, even texture with good shelf life. Just add water, oil and egg.
Versatile cake mix, producing excellent volume, moist, even texture with good shelf life. Just add water, oil, egg, cake flour and sugar.
For great tasting, moist eating and tender cakes and muffins.
All purpose pastry fat delivering maximum oven lift, volume and yield.
Stabilised waxy maize starch.
For the production of premium quality, delicious eating sausage roll filling.
High quality ready to use glaze, suitable for all sweet fermented goods.
High quality, clean label and ready to use glaze, suitable for all sweet fermented goods.
High quality ready to use glaze with spice added, suitable for all sweet fermented goods.
Convenient general purpose, pre-bake glaze in powder form for glazing all savoury goods.
High quality, convenient ready to use glaze with delicious apricot flavour and bright gloss appearance.
High quality, convenient ready to use glaze with bright gloss appearance.
The quick and easy way to decorate beautiful strawberry tarts.
The quick and easy way to decorate beautiful fruit tarts.
Sponge emulsifier delivering tolerance to batters, while enhancing eating and keeping qualities.
Sponge emulsifier containing alcohol, suitable for customers requiring the exclusion of propylene glycol.
All-round concentrated emulsifier, suitable for baking powder products.
High quality baking powder with dual gas release, particularly suitable for craft bakery lines, speciality breads, pizza and naan.
General purpose baking powder of medium strength, suitable for al craft bakery applications, including hot plate goods, biscuits and wafers.
For the production of excellent eating, high volume soft rolls and baps, with good shelf life and economy in use.
For the production of a range of speciality buns, with good volume, fresh keeping qualities and delicious taste.
Producing the perfect cross for hot cross buns in a convenient ready-to-use format.
Pumpable bread fat used in the production of high quality bread and rolls.
Fat for increased volume, improved crumb texture and colour and enhanced shelf life.
Dough relaxant for goods such as pizza
Clean label dough relaxer for greater gas retention and improved open-textured baked goods.
Ensuring clean release of dough from bakery equipment.
High performance, general purpose release agent suitable for products with high sugar content.
General purpose release agent in convenient aerosol cans.
Water in oil emulsion, applied by brush, hand spray or fully automated equipment.
Soya free general purpose paste improver, for excellent volume and stability in bread and rolls.
General purpose clean label and robust powdered improver, with the added benefit of immediate crumb softness.
General purpose robust powdered improver, with the added benefit of immediate crumb softness.
Soya free general purpose powdered improver in concentrated form, for good stability, shock tolerance and volume in bread and rolls, including wholemeal.
Providing a distinctive tiger print finish to the baked bread, with a crunchy bite and flavoured crust.
Paste emulsion crumb softener, delivering immediate crumb softness across all yeast-raised bakery goods.
Synergistic pumpable blend of emulsifiers for immediate softness and texture across all yeast-raised bakery goods.
Powdered crumb softener with the added benefit of extended softness over life.
Powerful clean label powdered crumb softener containing soya, for improved crumb whiteness and suitable for all yeast-raised bakery goods.
Palm free blend of emulsifiers for the economical replacement of traditional bakery fats.
Providing all the benefits of Bacom, but in a concentrated form, delivering improved cost-in-use benefits.
Combining the benefits of Super Bacom and Monofresh Super in a concentrated liquid form.
Economical, clean label powdered crumb softener for fruited and flat breads, sweet doughs, Danish pastries and scones.
Complete 10% paste concentrate for the production of delicious goods including soft rolls, hamburger buns and baps.
Premium brioche 10% concentrate, to produce top quality brioche goods.
Baktem 5% Crusty Concentrate for the production of high volume crusty breads.
Economical soya-free powdered concentrate used at 7% on flour weight to produce a wide range of white and brown rolls and baps.
Powdered 10% concentrate to produce top quality rolls with excellent volume, short eating and good flavour.
7% Concentrate for the production of top quality Artisan bread. Source of protein and folate.
Delivering the taste of Nordic and Germanic regions in a convenient 50% concentrate. Source of fibre, protein, folate and copper.
The Original and Still the Best - versatile 50% concentrate containing pumpkin, sunflower and linseed for bread with a coarse, open texture. Source of fibre, protein, folate and iron.
50/50 concentrate which includes the goodness of barley flakes, malted barley and malted wheat flakes, for great tasting bread and rolls. Source of fibre, protein, folate and copper.
Clean label, soya free comprehensive powdered improver, suitable for a range of bread and rolls, including wholemeal.
Clean label, soya free concentrated powdered improver, for all crusty bread lines.
General purpose robust powdered improver, for good stability, shock tolerance and volume in bread and rolls, including wholemeal.
General purpose robust powdered improver, for good stability, shock tolerance and volume in bread and rolls, including wholemeal, building on the benefits of Lecitem® 1000.
Soya free powerful general purpose powdered improver, for best-in-class volume and stability in bread, roll and morning goods, including wholemeal.
A clean label bread improver that maintains the softness of the bread for a longer period of time.
A high quality non-tempering coating with an excellent taste of white chocolate.
A high quality non-tempering coating with an excellent taste of dark chocolate. Suitable for coating and moulding. Made from RSPO certified segregated palm oil. Does not contain any hydrogenated fat. Free from soy.
Dorothy is a cake improver and an emulsion which maintains the softness and freshness in soft cakes during storage.
A tailor-made Cake Gel for industrial production of Swiss rolls and sponges.
A whipping emulsifier for sponges and similar chemically aerated goods with high fat content. Provides the items with an even texture and excellent volume and is suitable for both conventional and continuous mixing methods.
A product especially developed for use in buns and similar kinds of bread. This product optimises gas retention, decreases moisture loss and retards staling.
Jilk is a versatile Cake Gel for small-scale bakers. Suitable for all kind of baking powder-based products.
Cake Gels are mainly used to produce cakes with a high volume and improved freshness while ensuring a highly stable product, reliable production, and consistent baking quality.
Colco Mono is a Cake Gel of premium class that provides fantastic volume and stability and contributes to a safer and more flexible production process.
A vegetable all-round alpha-gel emulsifier for industrial production of baking powder-based or yeast-raised products. Suitable for applications with a clean label since it only contains one E-number.
An emulsion, developed to retain freshness and softness in fat-rich baked products during storage. Composed by a unique combination of functional ingredients.
A rich tasting malt which will provide an excellent natural color in all types of brown bread and is also an ideal substitute for caramel.
Driv is a premium bread emulsifier in paste form that promotes softness and makes the dough elastic-like and easy to work with.
A unique vegetable cake emulsifier in powder form suitable for pastry. A highly soluble and fast acting emulsifier. The product makes it possible to use the all-in-one-method.
A recipe for chocolate sponge cakes or to make chocolate Swiss rolls.
Using Bakels Powdered Donut Glaze.
Using YRD 25% Concentrate Paste.
Using Bakels Plant-Based Yeast Raised Donut Mix
Using Hadeja Flan Gel – Neutral Ready flavoured flan jellies in neutral and apricot flavours.
A chocolate lamington syrup in a brown colour, just add water and boil.
Bakels Butter Bars – Golden Cherry Bars – Using Apito Utility Cake Mix.
Bakels Butter Bars – A Luncheon Bar using Bakels Buttacake Mix.
Light Yellow coloured, Creaming Animal/Vegetable shortening, whips light, pipes smooth.
An off-white granular powdered product, which is added to cream to provide stability.
A cherry flavoured cheesecake
Using Apito Utility Cake Mix A light blue coloured cheese slice
Using Pettina Cheesecake Mix. A strawberry flavoured cheesecake or Torte for your pallet to enjoy.
A recipe for Light Rye Bread, using Bakels Fermdor R Classic and Bakels ingredients.
Using Neutral Hedgehog Slice A light brown coloured powder with biscuit pieces, for neutral fudge hedgehog slices.
Chocolate fudge hedgehog slices, requires only the addition of butter, water and walnuts. Alternative recipe using Bakels Caramel Flavoured Hedgehog ...
A white icing for decorating cakes using Actiwhite.
Add water and whisk to produce a filling and decorating crème
An apple filling for pies
Using Fondant White – Soft
A premix for mousse fillings using yoghurt, milk, cream and fresh fruit.
An instant custard – Using Bakels Instant Continental Custard Mix.
Using Bakels Custard Tart Mix
Using Vegetable Cake Margarine. Vegetable Cake Margarine for cakes, cookies and muffins.
Gluten Free- Foccacia and Pizza, Using Bakels Gluten Free Bread Mix.
Gluten Free Artisan Bread, Using Bakels Gluten Free Artisan Mix
Using Merita V MB. An off white Premium vegetable shortening containing blend of emulsifiers for sweet bun goods and breads.
Savoury Scones – Using Bakels Gluten-Free Health Flour
Animal/vegetable blend margarine for sweet shortpastes
White to off white coloured vegetable pastry margarine used for puff and flaky pastry
Vegetable pastry margarine used for puff and flaky pastry
Animal/vegetable blend pastry margarine for puff and flaky pastry.
Animal/vegetable blend pastry margarine for puff and flaky pastry
Chicken Pie Filling incorporating (Fino Meat Pie Seasoning)
Pie Bottoms – Using Pie Bottom Fat V, a light tan coloured Vegetable shortening for pie bottoms
Pie Bottoms – Using Pie Base Concentrate – an off white to creamy colour shortening.
A mashed potato for pies – Using Fino Potato Pie Mash
A Meat Pie Filling – Using Bakels Cook Up Starch
Quiche – Using Bakels Quiche Mix. A Yellow colour powder. Premix to produce a delicately flavoured quiche fillings.
Using Pettina Pavlova Mix, this is an egg white product for traditional pavlovas and lemon meringue pies.
Using Fino Batter Mix, a complete mix for crisp, golden batter.
Using Neutral Hedgehog Slice Mix with the addition of Bakels White Truffle
Using Bakels Crème Cake Muffin Mix with a splash of Apito Butta Vanilla Flavouring Paste
Using Bakels Quick Snack Slice Mix. An off-white coloured premix containing dried fruit, oats and cornflakes. For High energy snack ...
Using Pettina Kokomix, a complete mix for coconut drops, coconut slice, macaroons and requires only the addition of water.
Using Bakels Crème Cake Muffin Mix. An off white coloured powder, moist-eating American style muffins and cakes, recipe variations available.
Moist eating white mud cake, requires only the addition of eggs, water and oil.
A recipe for a chocolate mud cake using Bakels Chocolate Muffin Mix with a splash of Apito Chocolate Paste and ...
A mud cake using Bakels Millionaires Mud Cake Mix
Chocolate Caramel Slice – Using Bakels Mud Cake Mix.
Brownies (using Bakels all-in choc chunk brownie mix) Premix for a rich, fudge choc ‘brownie’ or chocolate slice, requires only ...
Using Baktem Red and Hercules Baking Powder N.
Using Bakels Red Velvet Cake Mix.
An off white coloured powder with poppyseeds and orange pieces for muffins and cakes.
Using Apito Raspberry Flavouring Paste. This rich red colour and the creamy texture cake will satisfy any cake craving you ...
Swiss rolls and Sponge Rounds – Using Bakels Multi-Purpose Sponge Mix
Jam roll – Using an orange coloured translucent paste emulsifier for cake and sponge production.
Cheesecake – Light Texture (Using Bakels Gourmet Cheesecake Mix)
An all in mix for the production of Macarons.
Bread – Using Advance 500, an economical enzyme based improver for ‘no- time’ dough and par bake products. Minimal additive ...
Bread – Using Versatile improver for ‘no-time’ dough, with improved softness and flavour. Minimal additive numbers required.
A basic white bread and rolls improver for ‘no-time’ and fermented dough.
A basic white bread and rolls – Using Bakels Extra 1% Improver
Basic White Bread and Rolls – Using Quantum CL 1000 Improver
A yellowish coloured emulsified fat for Breads and Rolls
a premium fat-based emulsifier shortening for bread and rolls.
Vegetable shortening containing emulsifiers for bread and rolls.
Bread fat for all bread making purposes based on vegetable fat.
Using Baktem Red
Cream Puffs and Éclairs using Pettina Choux Paste Mix.
Raspberry Bonbons are delightful confections made with a luscious ganache filling infused with raspberry fruit puree. These bite-sized treats offer a harmonious blend of smooth, creamy chocolate and the vibrant, tangy flavors of fresh raspberries.
Chocolate Cherry Entremet is a decadent and luxurious dessert that combines the richness of chocolate with the tartness of cherries, creating a perfect balance of flavors and textures
Sharp tangy note of cranberry goes well with chocolate, while walnuts creates a perfect balance in every slice.
This simple brownie recipe is perfect because it is cakey on the outside and fudgy in the centre.
Brownies with dark chocolate and walnuts are amazing! Making traditional chocolate walnut brownies with walnuts is easy with this recipe!
Brownies are rich and fudgy, layered with caramel sauce, and drizzled with caramel are the perfect treat. Each bite contains ...
The combination of chocolate brownies and lemon cream to create lemon brownies is fantastic. These lusciously moist lemon brownie are a great ...
This is good ginger flavored steam pudding with raisins and sugar topping .
This is all time best combination of orange and chocolate gives a perfect accompaniment for Hi-tea.
It is a light textured cake with mild flavor of coconut and pineapple chunks. The flavor seeps into each bite. ...
Fruitcake is a age old recipe made with candied or dried fruit, nuts, and spices. This is our version of ...
This light muffin is to be enjoyed any time of the day, a meal between the meals.
The name financier is said to derive from the traditional rectangular mold, which resembles a bar of gold. Another Theory ...
We have created bakery-style Rich chocolate muffins that are big in size, flavor, and texture. They’re deliciously soft and moist ...
These individual puddings are to be baked in oven in bain-marie that helps give them texture of light steamed pudding. ...
This light texture cake with carrot and raisin in every bite makes it delicious. It can be served with vanilla ...
This is light and delectable cake flavor with aroma of coffee and roasted walnuts.
This crazy lemon yogurt cake is the cake of one’s dreams. It’s light and fluffy in the middle, with a ...
This coconut cake with punch of rum also makes a perfect dessert on its own.
It is a delightful sweet loaf cake which packs the flavor of apple and cinnamon. It is usually served with ...
Ingredients Quantity (g) 1 EGG-FREE MULTIMIX CAKE BASE 200 2 Flour 530 3 Sugar 460 4 Oil 360 5 Water ...
Country Oven Artisan Bread 7% Concentrate recipe.
For a spin on a traditional pizza base, our durum wheat sourdough base bake will not only come out perfect ...
Country Oven Artisan Bread 7% Concentrate recipe.
Country Oven Artisan Bread 7% Concentrate recipe.
Country Oven Artisan Bread 7% Concentrate recipe.
Bake a luxurious and indulgent cake, with hazelnut undertones. Perfect for a celebration or as a simple snack or enjoy ...
Our sweet and seeded bread recipe is the perfect bake for lunches, snacks, starters or even sides. A savoury loaf ...
Our Multiseed with wholemeal bread recipe is as reliable as it is tasty. This savoury loaf is perfect for lunches, ...
A typical craft recipe sponge cake recipe filled with whipped cream, jam, or icing.
A basic tasty pound cake recipe enhancing softness and freshness.
Light and airy Swiss rolls also known as jelly rolls.
A croissant is buttery, crescent-shaped, light, flaky, and delicately sweet.
EMU AG, Buzibachstrasse 19 6023 Rothenburg, Switzerland