North America Region
This product is developed for use in buns and similar kinds of bread. This product optimizes gas retention, decreases moisture loss and retards staling.
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A unique vegetable cake emulsifier in powder form suitable for pastry. A highly soluble and fast acting emulsifier. The product makes it possible to use the all-in-one-method.
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Arosoft Cake reduces fat and oil, and depending on the application and recipe, also reduces humectants such as glycerol while still producing a softer cake.
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Cake Gels are mainly used to produce cakes with a high volume and improved freshness while ensuring a highly stable product, reliable production, and consistent baking quality.
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A high quality non-tempering coating with an excellent taste of dark chocolate. Suitable for coating and molding. Made from RSPO certified segregated palm oil. Does not contain any hydrogenated fat. Free from soy.
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A high quality non-tempering coating with an excellent taste of white chocolate.
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Chocolate Glaze is part of our Hot Glazes range. It's made with the Finest Belgian real dark chocolate couverture (10%) and cocoa powder (9%) and based on a traditional home-made recipe. Due to its specific viscosity, you can easily create a thin layer with a perfect shiny chocolate finish. Ready-to-use after heating to 40-50°C/104- 122°F (depending on the ideal viscosity for the desired application), without adding water. It allows full coverage on all shapes and can be used on many applications such as the perfect cake finish, or dip a fruit in.
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Colco Mono is a Cake Gel of premium class that provides fantastic volume and stability and contributes to a safer and more flexible production process.
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A vegetable all-round alpha-gel emulsifier for industrial production of baking powder-based or yeast-raised products. Suitable for applications with a clean label since it only contains one E-number.
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A tailor-made Cake Gel for industrial production of Swiss rolls and sponges.
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