Europe

Chocolate Glaze

Chocolate Glaze is part of our Hot Glazes range. It's made with the Finest Belgian real dark chocolate couverture (10%) and cocoa powder (9%) and based on a traditional home-made recipe. Due to its specific viscosity, you can easily create a thin layer with a perfect shiny chocolate finish. Ready-to-use after heating to 40-50°C/104- 122°F (depending on the ideal viscosity for the desired application), without adding water. It allows full coverage on all shapes and can be used on many applications such as the perfect cake finish, or dip a fruit in.

Crystal Glaze

Crystal Glaze is part of our Hot Glazes range and provides full coverage on all shapes! Ready-to-use after heating it to 40-50°C/104-122°F (depending on the ideal viscosity for the desired application), without adding water. This glaze is bubble-free and can be used on many applications for the perfect cake finish.

Diamond Glaze

Diamond Glaze is a ready-to-use glaze for cold applications. Designed to be applied on cakes, entremets and pastries such as mousses, cheesecakes, bavarois and more. The Glaze gives high transparency and a perfect shiny mirror effect to your products.

Diamond Glaze All'Round

The Diamond Glaze All'Round is ready-to-use for cold applications. This highly innovative glaze doesn't need to be heaten or added to other ingredients. Designed for a maximum convenience, to hold on all sides of a cake. This makes it a very flexible product, which can be used to cover cakes of all shapes : including square cakes, round cakes and bombes.

Diamond Glaze Flower

The Diamond Glaze Flower range is a ready-to-use cold glaze range inspired by Nature. Designed to be applied on cakes, entremets and pastries such as mousses, cheesecakes, bavarois and more.

Diamond Glaze Swift

is a ready-to-use cold glaze for professional Pastry Chefs to cover, protect and give shininess to their pastry products. Designed especially to be applied on fruit, but also on danish, loaf cakes, and more. Developed to be applied with a brush or dip. Its texture also allows it to be quickly sprayed with an electric spray gun,ensuring a smooth and even layer.

Donut Glaze

Donut Glaze is part of our Hot Glaze range and gives the perfect shiny finish to your donuts! Due to its perfect viscosity, the Donut Glaze allows the user to create a very thin and shiny layer. The result is very different from a usual sugar-based coating, which has a dull aspect, while our Donut Glaze will bring an appealing finish.

Flavouring Compound Paste

Delivering exceptional taste to your desserts using our Flavouring Compound Pastes. Bakbel Europe offers an extended range of flavouring and colouring pastes to use in the preparation of mousses, bavarois, dough, ice creams and more.

Fruit Puree Gourmet

All our fruit preparations are top quality, made from the best fruit. Carefully chosen according to its taste, its excellence and origin. As for our Fruit Puree range, the Gourmets are prepared using a pasteurization process which allows the product to be preserved at room temperature.

Frutojam

Our Frutojam is an high-quality visually appealing product. Containing 35% fruit, they are designed to be versatile ingredients, which can be spread, injected (before or after baking) or used in other ways in a variety of premium pastry products.

Assorted Financiers

Are you looking for an easy and quick pastry to bake? Those "Assorted financiers" is what you're looking for. First of all, a bit of history: for several centuries, almond-based pastries were neglected. The cyanide smelling of bitter almonds, we were wary of anything that was almond-based. It was therefore necessary to wait until 1890 to see them reappear in Paris. At that time, a pastry chef named Lasne decided to bring them up to date. His business being located near the Stock Exchange, his clientele was mainly made up of financiers, eager to eat quickly and without getting their hands dirty. The cake meets their expectations. Inspired by them, our Chef revisited this classical recipe. The "Assorted financiers" cake are composed with : The financier dough | Fruit Filling decorations | Nuts| Diamond Glaze Neutral. By Friedrich Mayer - Consultat for Pastry & Bakery Solutions @BakbelEurope

Black Truffle

Are you looking for an unusual recipe ? Have you ever tried to use truffle in your pastry ?Truffles are usually seen in savoury dishes, but their heady, earthy aroma and intense flavour work perfectly with sweet chocolate. A real inspiration for this "Black Truffle" amazing dessert composed with : Vanilla Biscuit | Heart of Hazelnut | Vanilla Mousse| Chocolate Creamy | Black chocolate coating . By Chef David Redon - Business partner @kkobelgium

Carapoire

Are you looking for a tasty, easy and quick pastry to serve ? This "Carapoire" entremet is what you're looking for. Our Chef revisited this traditionnal recipe. The "Carapoire" entremet is composed with : Dacquoise Almond | Crème Brulée | Mousse au Caramel| Diamond Glaze Neutral & Caramel Toffee. By Friedrich Mayer - Consultat for Pastry & Bakery Solutions @BakbelEurope

Exotic Pavlova

Do you know the origin of the famous Pavlova recipe ? It seems that the story of the Pavlova would have started in 1926 to be exact. According to biographer Keith Mooney, it was a young pastry Chef from Wellington, madly in love with the dancer, who made the first pavlova in New Zealand, the meringue being as light as the dancer's tutu. Discover this traditionnal recipe revisited by Chef David Redon - Business partner @kkobelgium

Forest

Are you looking for a classy and well designed pastry ? This "Forest" dessert is what you're looking for. Inspired by the Black Forest, our Chef revisited this classical recipe. The "Forest" dessert is composed with : Tonka Crumble | Amaretto Brownie | Dark Cherry| Chocolate Mousse | Chocolate Glaze. By Chef David Redon - Business partner @kkobelgium

Kyoto

Have you ever been to KYOTO ? With its imperial places, its thousands of Shinto Shrines and Buddhist temples, the former imperial capital with 1000 colors, is the cultural and religious heart of the country. So many things that inspired our chef to create this delicious recipe composed by : Black sesame shortcrust | Yuzu cream | Biscuit | Tea whipped ganache. This last ingredient is known for its origin in Asia.

Mango

Are you looking for an exotic and shiny pastry ? This "Mango" dessert is what you're looking for. Inspired by the Mango fruit, our Chef created this optical illusion. The "Mango" dessert is composed with :Vanilla Biscuit | Exotic Coulis | Mango Creamy| Light Mango Mousse | Neutral Glaze. By Chef François Galtier - Business partner @kkobelgium

Oriental

If you're looking for a dessert that makes you travel : this is the right choice ! Do you crave for sun, sand, orange sunset, almond taste and oriental place to visit ? This is a dessert that will make you travel in a instant !

Raspberry Chocolate Pie

Are you looking for a sophisticated pastry to serve ? This "Raspberry Chocolate Pie" is what you're looking for. The "Raspberry Chocolate Pie" is composed with : Sugar Dough | Dark Chocolate Raspberry Mousse | Crème Brulée Vanilla | Dark Chocolate Glaze | Cocoa Nougatine. By Friedrich Mayer - Consultat for Pastry & Bakery Solutions @BakbelEurope

Sablé Breton with raspberries

Are you looking for a classical pastry to serve ? This "Sablé Breton" is what you're looking for. Our Chef revisited this traditional recipe. The "Sablé Breton" is composed with : Breton Dough | Crémeux Raspberry | Fresh Raspberries. By Friedrich Mayer - Consultat for Pastry & Bakery Solutions @BakbelEurope

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