Asia

Apito Color Strands

B-INB 3000

B-INB 3000 is a versatile bread improver in powder form, specially developed for both white and whole wheat breads. It enhances dough consistency and performance while ensuring extended shelf life,

B-INB Bunfresh

B-INB Bunfresh is a free-flowing powder improver specially developed for buns to enhance texture, mouthfeel and overall eating quality. Its balanced blend helps achieve a softer crumb while effectively

B-INB1000

B-INB1000 is a cost-effective improver designed for white breads, delivering enhanced volume, refined texture, and consistent quality even in high-volume production. This free-flowing powder blends seamlessly with flour and other dry ingredients, helping bakers achieve soft, appealing crumb and a well-structured loaf every time.

B-INB2000

B-INB2000 is a free-flowing powder improver specially formulated with a blend of enzymes and antioxidants to enhance both white and whole wheat breads. It improves dough stability, strengthens the crumb structure,

Bacom Cake

Bakom Cake is a ready-to-use paste designed as a cake softener, enhancing the texture and softness of baked goods. This convenient solution can be blended directly into the cake batter during

Bakels Caramel Toffee Glaze

A high-quality range of cold application glazes which delivers a great shiny effect. It’s designed to be used on pastries, cakes and desserts such as mousses, cheesecakes and bavarois, where a hot glaze cannot be used. It can be applied with a brush to fresh fruit or spread on cakes using a palette knife.

Bakels Chocolate Glaze

A high-quality range of cold application glazes which delivers a great shiny effect. It’s designed to be used on pastries, cakes and desserts such as mousses, cheesecakes and bavarois, where a hot glaze cannot be used. It can be applied with a brush to fresh fruit or spread on cakes using a palette knife.

Bakels CI-9317

Bakels CI 9317 is a free-flowing cake improver developed for the production of egg-free cakes. Easy to use and added directly to dry ingredients, it supports the manufacturing of muffins, bar cakes, slice cakes and cake rusks. The improver enhances volume, texture, mouthfeel and shelf life, ensuring consistent structure and improved overall eating quality across a wide range of cake applications.

Bakels Cookie Eggfree Mix

Bakels Cookie Eggfree Mix is a complete recipe for light, soft, and chewy cookies. You only need butter and honey to make authentic cookies.

Bajra Bread

Freshly baked Bajra bread – a wholesome delight packed with nutrients. Perfect for a healthy breakfast or snack!

Banana Caramel Cake

A rich cake with pieces of banana in every slice, finished with a lovely caramel punch. Best served with thick whipped cream on the side.

Brioche Twist with Crème Filling

Soft, buttery brioche twisted to perfection, filled with a luscious, creamy centre.

BROWNIE TREAT

Cake Rusk

Golden, crunchy cake rusk, baked to a perfect crisp for a classic teatime treat.

Caramel Brownies

Chakki Atta Bread

Freshly baked whole wheat bread – a wholesome delight packed with nutrients. Perfect for a healthy breakfast or snack!

Choco Lava Cake

Chocolate Cherry Entremet

Chocolate Cherry Entremet is a decadent and luxurious dessert that combines the richness of chocolate with the tartness of cherries, creating a perfect balance of flavors and textures

Chocolate Delight (Egg-Based)

Bakels India Inaugurating New Manufacturing Facility

Bakels India Unveils its 2nd Baking Centre and Office

Bakels India’s Baking Centre

Bakels Worldwide Review - Edition 176

Welcome to the newly modernised Bakels Worldwide Review, a refreshed look and feel which reflects our direction as a Group.

Christmas Brochure'23

Insights into Asia's GenZ Consumer Landscape

NEWS FROM AROUND THE GROUP – BAKELS WORLDWIDE REVIEW 172

Valentine Brochure'24

Chinese New Year Recipe Book

Hari Raya Recipe Book