Bakels Sweden have completed the installation of the latest Baking Centre in the Bakels Group, adding to those already in operation throughout Europe, Asia and Latin America.

The Baking Centre at Bakels Sweden, who are also the Centre of Competence in the field of Sponge Emulsifiers for the Bakels Group, is an innovative hub where new products and ideas are developed every day. It also provides an exclusive facility for customers to work in partnership with our team of application specialists and food technologists, which is an important element of our customer service.

The Baking Centre consists of three fully equipped test bakeries and a laboratory for testing and developing products. The bakeries are equipped with deck ovens, rack ovens, different kinds of mixers, dough dividers and a TFT mixer for testing continuous lines production. The laboratory gives the opportunity to characterise products properties both in terms of food safety and sensory properties. Several production lines and an extensive product portfolio require a broad knowledge of processes, raw materials and chemistry. This understanding creates several positive synergies when it comes to product development.

A large meeting/conference room connected to the bakery, allows for a flexible set-up for a demonstration/education area. The Baking Centre can accommodate up to 50 people and with the latest IT equipment, video conferencing can be carried out in the most professional and modern manner.

A well planned facility, with open and bright rooms means an exceptional hygiene standard and spurns innovation and new ideas in collaboration with customers.

The investments marks yet another committment to Bakels customers around the world across industry sectors, providing a collaborative and supportive approach to product development.