All our products are developed to suit local consumer demands and customer processes.
Powdered crumb softener with the added benefit of extended softness over life.
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Colco Mono is a Cake Gel of premium class that provides fantastic volume and stability and contributes to a safer ...
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A vegetable all-round alpha-gel emulsifier for industrial production of baking powder-based or yeast-raised products. Suitable for applications with a clean ...
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A tailor-made Cake Gel for industrial production of Swiss rolls and sponges.
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Dorothy is a cake improver and an emulsion which maintains the softness and freshness in soft cakes during storage.
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Driv is a premium bread emulsifier in paste form that promotes softness and makes the dough elastic-like and easy to ...
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Driv is a premium bread emulsifier in paste form that promotes softness and makes the dough easy to work with.
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A freshness enhancer suitable for marzipan and other almond products. Can also be applied in fillings and creams.
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A powerful active liquid freshness enhancer, which protects soft cakes against mould, thus prolonging their shelf-life.
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GL 24 is a powerful liquid preservative that prolongs the shelf-life of soft cakes. Inhibits the growth of mould and ...
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GL 24 Special is a powerful liquid preservative solution to prolong the shelf-life of industrial manufactured soft cakes. This product ...
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GL – 24 Special is a ready-to-use, free-flowing liquid designed to enhance the shelf life of cakes, muffins, and layered ...
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Jilk is a versatile Cake Gel for small-scale bakers. Suitable for all kind of baking powder-based products.
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K2000 L is a ready-to-use freshness and shelf-life enhancer for cakes, muffins, and layered cakes. This transparent, slightly orange-tinted liquid ...
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AÂ liquid uncoloured extender with propylene glycol and lemon flavour, for use in layer cakes, swiss rolls and all types of ...
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Unique emulsion that maintains softness and freshness during storage for products with high fat content.
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Powerful clean label powdered crumb softener containing soya, for improved crumb whiteness and suitable for all yeast-raised bakery goods.
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