All our products are developed to suit local consumer demands and customer processes.
A plant-based bread emulsifier for an elastic crumb.
View product
A stabilizer suitable for Swiss rolls. Makes rolling easier by binding water during the baking process. Glutenal also prevents the ...
View product
Jilk is a versatile Cake Gel for small-scale bakers. Suitable for all kind of baking powder-based products.
View product
Jilk is a versatile Cake Emulsifier for small-scale bakers. Suitable for all kind of baking powder-based products.
View product
Highly efficient all-purpose first-class cake emulsifier produced in accordance with Halal standard. Adds excellent volume, freshness and stability.
View product
Jilk is a versatile Cake Emulsifier for small-scale bakers. Suitable for all kinds of soft cakes.
View product
Concentrated emulsifier for pastry shakes.
View product
Sponge emulsifier delivering tolerance to batters, while enhancing eating and keeping qualities.
View product
A sponge emulsifier paste for improved volume, texture, and cake consistency.
View product
Sponge emulsifier delivering tolerance to batters, while enhancing eating and keeping qualities.
View product
Sponge emulsifier containing alcohol, suitable for customers requiring the exclusion of propylene glycol.
View product
A whipping emulsifier for sponges and similar chemically aerated goods with high fat content. Provides the items with an even ...
View product
