All our products are developed to suit local consumer demands and customer processes.
A bakery ingredient for improved texture, stability, and consistent baking performance
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Jilk is a versatile Cake Gel for small-scale bakers. Suitable for all kind of baking powder-based products.
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Jilk is a versatile Cake Emulsifier for small-scale bakers. Suitable for all kind of baking powder-based products.
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Jilk is a versatile Cake Emulsifier for small-scale bakers. Suitable for all kinds of soft cakes.
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A sponge emulsifier paste for better volume, structure, and consistent baking results.
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Concentrated emulsifier for pastry shakes.
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Sponge emulsifier delivering tolerance to batters, while enhancing eating and keeping qualities.
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Ovalett is a cake gel. It gives stable batter and good volume. Suitable for the “all-in method” of sponge batter ...
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Ovalett is a low-dosage cake emulsifier, adapted for baking of products that use baking powder.
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A sponge emulsifier paste for enhanced volume, texture, and baking consistency.
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Ovalett allows a cake bater to mix quicker, Stay wipped longer and compensate for poor quality flour. Increase volume and ...
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Ovalett is a low-dosage cake emulsifier, adapted for baking of products that use baking powder.
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Sponge emulsifier delivering tolerance to batters, while enhancing eating and keeping qualities.
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Sponge emulsifier containing alcohol, suitable for customers requiring the exclusion of propylene glycol.
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A whipping emulsifier for sponges and similar chemically aerated goods with high fat content. Provides the items with an even ...
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