All our products are developed to suit local consumer demands and customer processes.
A vegetable all-round alpha-gel emulsifier for industrial production of baking powder-based or yeast-raised products. Suitable for applications with a clean ...
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A tailor-made Cake Gel for industrial production of Swiss rolls and sponges.
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Dorothy is a cake improver and an emulsion which maintains the softness and freshness in soft cakes during storage.
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Driv is a premium bread emulsifier in paste form that promotes softness and makes the dough elastic-like and easy to ...
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Driv is a premium bread emulsifier in paste form that promotes softness and makes the dough easy to work with.
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Cake improver
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A stabilizer suitable for Swiss rolls. Makes rolling easier by binding water during the baking process. Glutenal also prevents the ...
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Jilk is a versatile Cake Gel for small-scale bakers. Suitable for all kind of baking powder-based products.
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Jilk is a versatile Cake Emulsifier for small-scale bakers. Suitable for all kind of baking powder-based products.
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Concentrated emulsifier for pastry shakes.
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Ovalett allows a cake bater to mix quicker, Stay wipped longer and compensate for poor quality flour. Increase volume and ...
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Ovalett is a low-dosage cake emulsifier, adapted for baking of products that use baking powder.
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