All our products are developed to suit local consumer demands and customer processes.
A sponge emulsifier compound in paste form, used at 1–3% of total batter weight for improved volume and stability.
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Ovalett is a low-dosage cake emulsifier, adapted for baking of products that use baking powder.
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Ovalett allows a cake bater to mix quicker, Stay wipped longer and compensate for poor quality flour. Increase volume and ...
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Ovalett is a low-dosage cake emulsifier, adapted for baking of products that use baking powder.
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Sponge emulsifier delivering tolerance to batters, while enhancing eating and keeping qualities.
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Sponge emulsifier containing alcohol, suitable for customers requiring the exclusion of propylene glycol.
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A whipping emulsifier for sponges and similar chemically aerated goods with high fat content. Provides the items with an even ...
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