All our products are developed to suit local consumer demands and customer processes.
Jilk is a versatile Cake Gel for small-scale bakers. Suitable for all kind of baking powder-based products.
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Jilk is a versatile Cake Emulsifier for small-scale bakers. Suitable for all kind of baking powder-based products.
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A sponge emulsifier paste for better volume, structure, and consistent baking results.
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Ovalett is a cake gel. It gives stable batter and good volume. Suitable for the “all-in method” of sponge batter ...
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A concentrated cake emulsifier for softer texture and improved moisture retention.
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A whipping emulsifier for sponges and similar chemically aerated goods with high fat content. Provides the items with an even ...
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