Dorothy
Dorothy is a cake improver and an emulsion which maintains the softness and freshness in soft cakes during storage.
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Dorothy is a cake improver and an emulsion which maintains the softness and freshness in soft cakes during storage.
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Driv is a premium bread emulsifier in paste form that promotes softness and makes the dough elastic-like and easy to ...
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Driv is a premium bread emulsifier in paste form that promotes softness and makes the dough easy to work with.
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Jilk is a versatile Cake Gel for small-scale bakers. Suitable for all kind of baking powder-based products.
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Jilk is a versatile Cake Emulsifier for small-scale bakers. Suitable for all kind of baking powder-based products.
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Ovalett is a cake gel. It gives stable batter and good volume. Suitable for the “all-in method” of sponge batter ...
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A whipping emulsifier for sponges and similar chemically aerated goods with high fat content. Provides the items with an even ...
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EMU AG, Buzibachstrasse 19 6023 Rothenburg, Switzerland