All our products are developed to suit local consumer demands and customer processes.
Complete sponge mix with a fine structure, airy result and consistent quality, easy to process for artisanal and industrial applications.
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Traditional moscovisch powder for airy egg batters, delivering fine texture, full flavor, and consistent quality for various bakery applications.
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For preparing golden-glossy coconut macaroons with a chewy texture and cracked top. Provides rich coconut flavour and an artisanal appearance.
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Red chocolate cake with a rich cocoa flavour, moist texture and striking colour, ideal for distinctive and consistent bakery results.
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For Viennese cookies, tarts and filled cookie dough, with natural flavors for optimal taste, good processability and consistent end result.
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For light, smooth choux with fine structure and even rise, ideal for Bossche Bollen, with stable processing and consistent end ...
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Cooked, dried roux as a stable base, suitable for Parisian choux, with good structure, rise, processability and consistent end result.
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Cake mix with cookie pieces and caramel, offering a traditional rich flavour, soft texture and consistent quality, easy to process.
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