Malaysia
All our products are developed to suit local consumer demands and customer processes.
Orange and chocolate flavored truffle.
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Versatile topping for cream, fondant and bavarois, provides creamy flavor and smooth texture. Easy to process and accurately dosed.
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Versatile topping for cream, fondant and bavarois, provides full flavor and creamy texture. Easy to process and accurately dosed.
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Versatile topping for patisserie and bonbon interiors, creamy texture and stable structure. Chill and freeze stable, maintains quality during storage ...
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A caramel truffle, which is a versatile ready to use filling and decoration for a variety of applications.
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EMU AG, Buzibachstrasse 19 6023 Rothenburg, Switzerland