All our products are developed to suit local consumer demands and customer processes.
A general-purpose bread shortening for improved volume, softer crumb, and better texture.
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A versatile all-purpose margarine for cakes, creams, cooking, and spreading.
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An all-purpose shortening for softer, moister cakes and biscuits with excellent texture
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Plant-based all-purpose margarine.
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Plant-based rolling margarine for wiener and butter doughs.
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Plant-based rolling margarine without hydrogenated fats.
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Specialty bakery fat for improved texture, freshness, and consistent dough performance.
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100% refined rapeseed oil
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A blend of rapeseed and sunflower oils for frying and deep-frying.
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Dairy-free and palm-free butter-flavored dough margarine.
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Plant-based dough margarine.
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A versatile greasing oil for clean tin release and efficient bakery production
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A versatile release agent for easy removal of baked goods from trays and moulds.
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A vegetable-based greasing oil for clean tin release and efficient bakery production.
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