All our products are developed to suit local consumer demands and customer processes.
An instant dry yeast for high-sugar dough with strong fermentation and long shelf life.
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Designed for sweet doughs with a sugar content greater than 5%, high fermentation power, high fermentation tolerance, no refrigeration required ...
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Designed for savory doughs, with a sugar content of less than 5%, high fermentation power, high fermentation tolerance, and no ...
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