Australia
All our products are developed to suit local consumer demands and customer processes.
An instant dry yeast for high-sugar dough with strong fermentation and long shelf life.
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A dependable raising agent for light, soft, and well-risen baked products
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A double-acting baking powder for light texture and consistent rise in baked goods.
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A sponge emulsifier paste for improved volume, texture, and cake consistency.
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EMU AG, Buzibachstrasse 19 6023 Rothenburg, Switzerland