All our products are developed to suit local consumer demands and customer processes.
A unique vegetable cake emulsifier in powder form suitable for pastry. A highly soluble and fast acting emulsifier. The product ...
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Arozyme enhances quality, softness and chewiness of all types of soft cakes. Ensures the cake crumb remains flexible and has ...
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Cake Gels are mainly used to produce cakes with a high volume and improved freshness while ensuring a highly stable ...
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Coba is a cake emulsifier that gives biscuits and cookies a tender eating structure.
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All-round concentrated emulsifier, suitable for baking powder or yeast raised products.
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Colco Mono is a Cake Gel of premium class that provides fantastic volume and stability and contributes to a safer ...
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A vegetable all-round alpha-gel emulsifier for industrial production of baking powder-based or yeast-raised products. Suitable for applications with a clean ...
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Preventing moisture migration from whipped cream into the finished product.
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Preventing moisture migration from whipped cream into the finished product.
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Dorothy is a cake improver and an emulsion which maintains the softness and freshness in soft cakes during storage.
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Driv is a premium bread emulsifier in paste form that promotes softness and makes the dough elastic-like and easy to ...
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Driv is a premium bread emulsifier in paste form that promotes softness and makes the dough easy to work with.
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Jilk is a versatile Cake Emulsifier for small-scale bakers. Suitable for all kind of baking powder-based products.
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Highly efficient all-purpose first-class cake emulsifier produced in accordance with Halal standard. Adds excellent volume, freshness and stability.
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