All our products are developed to suit local consumer demands and customer processes.
All our products are developed to suit local consumer demands and customer processes.
Arosoft Cake reduces fat and oil, and depending on the application and recipe, also reduces humectants such as glycerol while ...
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Bakesoft PF is a palm-free bread emulsifier in paste form that gives softness and makes the dough easy to handle.
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Cake Gels are mainly used to produce cakes with a high volume and improved freshness while ensuring a highly stable ...
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Colco is a premium all-round concentrated Cake Emulsifier for outstanding volume, stability and production reliability.
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All-round concentrated emulsifier, suitable for baking powder or yeast raised products.
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Colco Mono is a Cake Gel of premium class that provides fantastic volume and stability and contributes to a safer ...
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A tailor-made Cake Gel for industrial production of Swiss rolls and sponges.
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Dorothy is a cake improver and an emulsion which maintains the softness and freshness in soft cakes during storage.
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Jilk is a versatile Cake Gel for small-scale bakers. Suitable for all kind of baking powder-based products.
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Jilk is a versatile Cake Emulsifier for small-scale bakers. Suitable for all kind of baking powder-based products.
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Highly efficient all-purpose first-class cake emulsifier produced in accordance with Halal standard. Adds excellent volume, freshness and stability.
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Jilk is a versatile Cake Emulsifier for small-scale bakers. Suitable for all kinds of soft cakes.
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Ovalett is a low-dosage cake emulsifier, adapted for baking of products that use baking powder.
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Ovalett is a low-dosage cake emulsifier, adapted for baking of products that use baking powder.
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EMU AG, Buzibachstrasse 19 6023 Rothenburg, Switzerland