Aroflex
A unique vegetable cake emulsifier in powder form suitable for pastry. A highly soluble and fast acting emulsifier. The product ...
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A unique vegetable cake emulsifier in powder form suitable for pastry. A highly soluble and fast acting emulsifier. The product ...
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Arosoft Cake reduces fat and oil, and depending on the application and recipe, also reduces humectants such as glycerol while ...
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Bakesoft PF is a palm-free bread emulsifier in paste form that gives softness and makes the dough easy to handle.
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Cake Gels are mainly used to produce cakes with a high volume and improved freshness while ensuring a highly stable ...
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Coba is a cake emulsifier that gives biscuits and cookies a tender eating structure.
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All-round concentrated emulsifier, suitable for baking powder products.
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Colco is a premium all-round concentrated Cake Emulsifier for outstanding volume, stability and production reliability.
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All-round concentrated emulsifier, suitable for baking powder or yeast raised products.
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Colco Mono is a Cake Gel of premium class that provides fantastic volume and stability and contributes to a safer ...
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Colco Mono is a Cake Emulsifier of premium class that provides fantastic volume and stability and contributes to a safer ...
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A vegetable all-round alpha-gel emulsifier for industrial production of baking powder-based or yeast-raised products. Suitable for applications with a clean ...
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Colco SG is an emulsifier primarily used for cake bases and roulades. Due to its concentration, only a small dosage ...
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A tailor-made Cake Gel for industrial production of Swiss rolls and sponges.
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Dorothy is a cake improver and an emulsion which maintains the softness and freshness in soft cakes during storage.
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Driv is a premium bread emulsifier in paste form that promotes softness and makes the dough elastic-like and easy to ...
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Driv is a premium bread emulsifier in paste form that promotes softness and makes the dough easy to work with.
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A plant-based bread emulsifier for an elastic crumb.
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A stabilizer suitable for Swiss rolls. Makes rolling easier by binding water during the baking process. Glutenal also prevents the ...
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Jilk is a versatile Cake Gel for small-scale bakers. Suitable for all kind of baking powder-based products.
View productEMU AG, Buzibachstrasse 19 6023 Rothenburg, Switzerland