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AROMATIC DOROTHY

Aroflex

A unique vegetable cake emulsifier in powder form suitable for pastry. A highly soluble and fast acting emulsifier. The product ...

Arogel

Arosoft Cake

Arosoft Cake reduces fat and oil, and depending on the application and recipe, also reduces humectants such as glycerol while ...

Arosoft Cake

Arosoft Cake is an emulsion, explicitly targeting the ageing process in cake products to retain freshness and softness throughout shelf-life.

Arozyme M

Arozyme enhances quality, softness and chewiness of all types of soft cakes. Ensures the cake crumb remains flexible and has ...

Bakels CI-9317

Bakels CI 9317 is a free-flowing cake improver developed for the production of egg-free cakes. Easy to use and added ...

Cake Gel

Cake Gels are mainly used to produce cakes with a high volume and improved freshness while ensuring a highly stable ...

Coba

Coba is a cake emulsifier that gives biscuits and cookies a tender eating structure.

Colco

Colco is a premium all-round concentrated Cake Emulsifier for outstanding volume, stability and production reliability.

Colco

All-round concentrated emulsifier, suitable for baking powder or yeast raised products.

Colco Mono

Colco Mono is a Cake Gel of premium class that provides fantastic volume and stability and contributes to a safer ...

Colco Mono

Colco Mono is a Cake Emulsifier of premium class that provides fantastic volume and stability and contributes to a safer ...

Colco Mono PG

A vegetable all-round alpha-gel emulsifier for industrial production of baking powder-based or yeast-raised products. Suitable for applications with a clean ...

Colco Swiss

A tailor-made Cake Gel for industrial production of Swiss rolls and sponges.

Dorothy

Dorothy is a cake improver and an emulsion which maintains the softness and freshness in soft cakes during storage.

Driv

Driv is a premium bread emulsifier in paste form that promotes softness and makes the dough elastic-like and easy to ...

Driv

Driv is a premium bread emulsifier in paste form that promotes softness and makes the dough easy to work with.

FLOURZYME® for CAKE IMPROVERS

Cake improver

Glutenal

A stabilizer suitable for Swiss rolls. Makes rolling easier by binding water during the baking process. Glutenal also prevents the ...