Global Product Finder

Arogel

Arosoft Cake

Arosoft Cake is an emulsion, explicitly targeting the ageing process in cake products to retain freshness and softness throughout shelf-life.

Arozyme M

Arozyme enhances quality, softness and chewiness of all types of soft cakes. Ensures the cake crumb remains flexible and has ...

Bakels Ovalett

Bakesoft PF

Bakesoft PF is a palm-free bread emulsifier in paste form that gives softness and makes the dough easy to handle.

Coba

Coba is a cake emulsifier that gives biscuits and cookies a tender eating structure.

Colco

Colco is a premium all-round concentrated Cake Emulsifier for outstanding volume, stability and production reliability.

Colco Mono

Colco Mono is a Cake Emulsifier of premium class that provides fantastic volume and stability and contributes to a safer ...

Dorothy

A unique emulsion that maintains softness and freshness in cakes during storage. Specially developed for baked goods regardless of fat ...

Dorothy

Dorothy is a cake improver and an emulsion which maintains the softness and freshness in soft cakes during storage.

Dorothy Paranne

A paste-like preservative that helps maintain softness in products during storage.

Driv

Driv is a premium bread emulsifier in paste form that promotes softness and makes the dough easy to work with.

Ovalett Super Emulsifier

Useful for aerating all types of smoothies, creams and ice creams; maximum air incorporation, more uniform crumb.

Glutenal

A stabilizer suitable for Swiss rolls. Makes rolling easier by binding water during the baking process. Glutenal also prevents the ...

Jilk

Jilk is a versatile Cake Emulsifier for small-scale bakers. Suitable for all kind of baking powder-based products.

Jilk 60

Highly efficient all-purpose first-class cake emulsifier produced in accordance with Halal standard. Adds excellent volume, freshness and stability.

Jilk PF

Jilk is a versatile Cake Emulsifier for small-scale bakers. Suitable for all kinds of soft cakes.

Ovalett

Sponge emulsifier delivering tolerance to batters, while enhancing eating and keeping qualities.

Ovalett

Ovalett is a cake gel. It gives stable batter and good volume. Suitable for the “all-in method” of sponge batter ...

Ovalett Special

Ovalett is a low-dosage cake emulsifier, adapted for baking of products that use baking powder.