All our products are developed to suit local consumer demands and customer processes.
Arozyme enhances quality, softness and chewiness of all types of soft cakes. Ensures the cake crumb remains flexible and has ...
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Bakels CI 9317 is a free-flowing cake improver developed for the production of egg-free cakes. Easy to use and added ...
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Coba is a cake emulsifier that gives biscuits and cookies a tender eating structure.
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Colco is a premium all-round concentrated Cake Emulsifier for outstanding volume, stability and production reliability.
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All-round concentrated emulsifier, suitable for baking powder or yeast raised products.
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Colco Mono is a Cake Emulsifier of premium class that provides fantastic volume and stability and contributes to a safer ...
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A tailor-made Cake Gel for industrial production of Swiss rolls and sponges.
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Esta is a versatile alpha gel emulsifier that is suitable for small bakeries due to its convenient packaging and shelf ...
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Jilk is a versatile Cake Emulsifier for small-scale bakers. Suitable for all kind of baking powder-based products.
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