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AROMATIC DOROTHY

Arogel

Aroplus Mono

A pumpable emulsifier for an even crumb, large volume and extended shelf life.

Arosoft Cake

Arosoft Cake is an emulsion, explicitly targeting the ageing process in cake products to retain freshness and softness throughout shelf-life.

Coba

Coba is a cake emulsifier that gives biscuits and cookies a tender eating structure.

Coba ME Ice

Coba ME Ice är en emulgator i pastaform, baserad på destillerade monoglycerider med högsta renhet från enbart vegetabiliska råvaror. Särskilt ...

Try SG

Coba is a paste-like alpha-gel emulsifier based on distilled, purely plant-based monoglycerides. It is particularly suitable for biscuit production, as ...

Colco

Colco is a premium all-round concentrated Cake Emulsifier for outstanding volume, stability and production reliability.

Colco

All-round concentrated emulsifier, suitable for baking powder or yeast raised products.

Colco Mono

Colco Mono is a plant-based, versatile alpha-gel emulsifier with only one E-number requiring labeling.

Colco Mono

Colco Mono is a Cake Emulsifier of premium class that provides fantastic volume and stability and contributes to a safer ...

Colco SG

Colco SG is an emulsifier primarily used for cake bases and roulades. Due to its concentration, only a small dosage ...

Dorothy Pump

A pumpable emulsifier to preserve the freshness and softness of cakes.

Dorothy SG

A unique emulsifier to preserve the freshness and softness of cakes.

Driv

Driv is a premium bread emulsifier in paste form that promotes softness and makes the dough easy to work with.

Driv SG

A plant-based bread emulsifier for an elastic crumb.

This SG

Esta is a versatile alpha gel emulsifier that is suitable for small bakeries due to its convenient packaging and shelf ...

Jilk

Jilk is a versatile Cake Emulsifier for small-scale bakers. Suitable for all kind of baking powder-based products.

Jilk 60

Highly efficient all-purpose first-class cake emulsifier produced in accordance with Halal standard. Adds excellent volume, freshness and stability.

Labwhip