AROMATIC DOROTHY
An anti-staling agent that keeps cakes soft, fresh, and moist for longer.
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An anti-staling agent that keeps cakes soft, fresh, and moist for longer.
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This product is a unique vegetable cake emulsifier in powder form suitable for pastry. A highly soluble and fast acting ...
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Arosoft Cake reduces fat and oil, and depending on the application and recipe, also reduces humectants such as glycerol while ...
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Arosoft Cake is an emulsion, explicitly targeting the ageing process in cake products to retain freshness and softness throughout shelf-life.
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Coba ME Ice is a formulated emulsifier in paste form based on all-vegetable destilled monoglycerides of the highest purity. Especially ...
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A premium all-round emulsifier for improved texture, volume, and baking performance.
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All-round concentrated emulsifier, suitable for baking powder or yeast raised products.
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Colco is a premium all-round concentrated Cake Emulsifier for outstanding volume, stability and production reliability.
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A cake stabilizer that helps prevent fruit shrinkage in baked goods
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Dorothy is a cake improver and an emulsion which maintains the softness and freshness in soft cakes during storage.
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Dorothy is a cake improver and an emulsion which maintains the softness and freshness in soft cakes during storage.
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A paste-like preservative that helps maintain softness in products during storage.
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Driv is a premium bread emulsifier in paste form that promotes softness and makes the dough easy to work with.
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A sponge emulsifier gel for improved volume, texture, and soft sponge cakes.
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Cake improver
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A bakery ingredient for improved texture, stability, and consistent baking performance
View productHighly efficient all-purpose first-class cake emulsifier produced in accordance with Halal standard. Adds excellent volume, freshness and stability.
View productEMU AG, Buzibachstrasse 19 6023 Rothenburg, Switzerland