South Africa
All our products are developed to suit local consumer demands and customer processes.
Dried sourdough powder from rye, naturally leavened sourdough bacteria. Enriches the bread with a rich rounded taste.
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A bread improver with effective ingredients inside. The components, active yeast, sourdough and enzymes release an enormous potential for fantastic ...
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Liquid sourdough based on wheat germ, for a moist, open crumb structure and crispy and shiny crust.
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EMU AG, Buzibachstrasse 19 6023 Rothenburg, Switzerland