Philippines
All our products are developed to suit local consumer demands and customer processes.
Sourdough powder
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Sourdough starter powder with dehydrated rye and wheat germ. Aromatic fragrance of wheat germ and nuts, distinctive acidity, and malt ...
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Pure spelt sourdough starter powder. For spelt and rustic breads. TTA Acidity Level: 40-45
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Wheat-based sourdough starter powder, naturally acidified. TTA Acidity Level: 73-83.
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A bread improver with effective ingredients inside. The components, active yeast, sourdough and enzymes release an enormous potential for fantastic ...
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Liquid sourdough based on wheat germ, for a moist, open crumb structure and crispy and shiny crust.
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EMU AG, Buzibachstrasse 19 6023 Rothenburg, Switzerland