All our products are developed to suit local consumer demands and customer processes.
All our products are developed to suit local consumer demands and customer processes.
Fermdor Durum is a durum wheat-based sourdough powder, used at 3-8% on flour weight. The aroma components are full-bodied and ...
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Fermdor R Classic is a rye-based sourdough powder, used at 3-8% on flour weight. A traditionally mild sourdough with a ...
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Dried sourdough powder from rye, naturally leavened sourdough bacteria. Enriches the bread with a rich rounded taste.
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Fermdor Rustic is a speciality, wheat-based sourdough powder, used at 1-5% on flour weight. Delivering a rustic character, achieved through ...
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Fermdor W Bright is a wheat-based sourdough powder, Â used at 2-6% on flour weight. Delivering a strong acidic taste that ...
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Fermdor W Classic is a wheat-based sourdough powder. A well-balanced, traditional flavour with a mild taste profile.
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A bread improver with effective ingredients inside. The components, active yeast, sourdough and enzymes release an enormous potential for fantastic ...
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Rye-based sourdough powder, which reduces the acid and bitter taste in wholemeal and rye breads.
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Rye-based sourdough powder, delivering a characterful, fruity and fermented taste, with an authentic greenish and rustic flavour.
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Spelt-based sourdough powder, delivering a typical roasted and malty aroma and a nicely balanced flavour with a slight acidity and ...
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Wheat-based sourdough powder, delivering a strong acidic taste that unfolds on the tongue.
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Wheat-based sourdough powder, delivering a nicely balanced flavour with a slight acidity and a long-lasting taste.
View productEMU AG, Buzibachstrasse 19 6023 Rothenburg, Switzerland